Sausages are a versatile ingredient and lend themselves to a variety of dishes. Bangers and mash are a much loved family favourite and sausages are a welcome addition at barbecues. They’re also a great ingredient in stews and casseroles, which are a staple favourite during the winter months.

Try some of our mouth-watering sausage recipes which can be made with either fresh or leftover ingredients, saving you time and money.