Chipolata Fajitas

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Spice up your dinner routine with these sizzling chipolata fajitas, bursting with savoury pork and colourful peppers, with a blend of guacamole, salsa and sour cream to top it off.

Cook time: 20 mins

Serves: 4

Cooking Skill: Easy

Ingredients

8 pork chipolata sausages
½ teaspoon smoked paprika
½ teaspoon ground cumin
½ teaspoon dried oregano
2 tablespoons olive oil
1 small red pepper, deseeded and sliced
1 small yellow pepper, deseeded and sliced
1 small onion, peeled, halved and thinly sliced
To serve
4 soft tortilla wraps
200g guacamole
200g tomato salsa
75ml reduced fat soured cream
1 small handful of freshly chopped coriander

Method

Step 1

Preheat the oven to 190°C, 170°C Fan, Gas Mark 5.

Step 2

Place all the ingredients in a large bowl and mix well, making sure the herbs and spices coat the sausages, peppers and onion. Transfer onto a large baking tray and cook in the oven for 15-20 minutes or until the sausages are cooked through.

Step 3

Place a wrap on a plate and spread with guacamole, salsa and soured cream.

Step 4

Top with two sausages per person along with a helping of the peppers and onion.

Step 5

Sprinkle with chopped coriander, wrap and enjoy!

Method

Step 1

Preheat the oven to 190°C, 170°C Fan, Gas Mark 5.

Step 2

Place all the ingredients in a large bowl and mix well, making sure the herbs and spices coat the sausages, peppers and onion. Transfer onto a large baking tray and cook in the oven for 15-20 minutes or until the sausages are cooked through.

Step 3

Place a wrap on a plate and spread with guacamole, salsa and soured cream.

Step 4

Top with two sausages per person along with a helping of the peppers and onion.

Step 5

Sprinkle with chopped coriander, wrap and enjoy!

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Chipolata Fajitas

Two chipolata sausages on a bed of peppers on a tortilla wrap

Ingredients

  • 8 pork chipolata sausages
  • ½ teaspoon smoked paprika
  • ½ teaspoon ground cumin
  • ½ teaspoon dried oregano
  • 2 tablespoons olive oil
  • 1 small red pepper, deseeded and sliced
  • 1 small yellow pepper, deseeded and sliced
  • 1 small onion, peeled, halved and thinly sliced

To serve

  • 4 soft tortilla wraps
  • 200g guacamole
  • 200g tomato salsa
  • 75ml reduced fat soured cream
  • 1 small handful of freshly chopped coriander












Method

Step 1

Preheat the oven to 190°C, 170°C Fan, Gas Mark 5.

Step 2

Place all the ingredients in a large bowl and mix well, making sure the herbs and spices coat the sausages, peppers and onion. Transfer onto a large baking tray and cook in the oven for 15-20 minutes or until the sausages are cooked through.

Step 3

Place a wrap on a plate and spread with guacamole, salsa and soured cream.

Step 4

Top with two sausages per person along with a helping of the peppers and onion.

Step 5

Sprinkle with chopped coriander, wrap and enjoy!

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