Asian-Inspired Pork Fillet by Marc Pugh
Prep time: 15 mins
Cooking time: 45 mins
Not Too Tricky
Serves:
4
Chipolata Fajitas
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Spice up your dinner routine with these sizzling chipolata fajitas, bursting with savoury pork and colourful peppers, with a blend of guacamole, salsa and sour cream to top it off.
Prep time: 10 mins
Cook time: 20 mins
Serves: 4
Cooking Skill: Easy
Ingredients
8
fresh pork chipolata sausages
½ teaspoon
smoked paprika
½ teaspoon
ground cumin
½ teaspoon
dried oregano
2 tablespoons
olive oil
1
small red pepper, deseeded and sliced
1
small yellow pepper, deseeded and sliced
1
small onion, peeled, halved and thinly sliced
To serve
4 soft tortilla wraps
200g guacamole
200g tomato salsa
75ml reduced fat soured cream
1 small handful of freshly chopped coriander
Method
Step 1
Preheat the oven to 190°C, 170°C Fan, Gas Mark 5.
Step 2
Place all the ingredients in a large bowl and mix well, making sure the herbs and spices coat the sausages, peppers and onion. Transfer onto a large baking tray and cook in the oven for 15-20 minutes or until the sausages are cooked through.
Step 3
Place a wrap on a plate and spread with guacamole, salsa and soured cream.
Step 4
Top with two sausages per person along with a helping of the peppers and onion.
Step 5
Sprinkle with chopped coriander, wrap and enjoy!
Method
Step 1
Preheat the oven to 190°C, 170°C Fan, Gas Mark 5.
Step 2
Place all the ingredients in a large bowl and mix well, making sure the herbs and spices coat the sausages, peppers and onion. Transfer onto a large baking tray and cook in the oven for 15-20 minutes or until the sausages are cooked through.
Step 3
Place a wrap on a plate and spread with guacamole, salsa and soured cream.
Step 4
Top with two sausages per person along with a helping of the peppers and onion.
Step 5
Sprinkle with chopped coriander, wrap and enjoy!
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