Chipolata Fajitas

Cooking time:

Serves:4 people

Rating: 1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5


Ingredients

    Ingredients

  • 8 pork chipolata sausages
  • 1/2 tsp smoked paprika
  • 1/2 tsp ground cumin
  • 1/2 tsp dried oregano
  • 2tbsp olive oil
  • 1 small red pepper, seeds removed and sliced
  • 1 small yellow pepper, seeds removed and sliced
  • 1 small onion, halved and thinly sliced
  • To serve

  • 4 soft tortilla wraps
  • 200g guacamole
  • 200g tomato salsa
  • 75ml soured cream
  • 1 small handful of coriander, chopped

Preparation

Pre-heat the oven to 190C/380F/Gas mark 5.

Method

Place all the ingredients in a large bowl and mix well, making sure the herbs and spices coat the sausages, peppers and onion. Transfer onto a large baking tray and cook in the oven for 15-20 minutes or until the sausages are cooked through.

Place a wrap on a plate and spread with guacamole, salsa and soured cream.

Top with two sausages per person along with a helping of the peppers and onion. Sprinkle with chopped coriander, wrap and enjoy!

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