Chipolata Fajitas Chipolata Fajitas

Chipolata Fajitas

Cooking Time

cooking time
20 minutes

Easy Cooking Skill

cooking skill


4 people


  • 8 pork chipolata sausages
  • ½ teaspoon smoked paprika
  • ½ teaspoon ground cumin
  • ½ teaspoon dried oregano
  • 2 tablespoons olive oil
  • 1 small red pepper, deseeded and sliced
  • 1 small yellow pepper, deseeded and sliced
  • 1 small onion, peeled, halved and thinly sliced
  • To serve:

  • 4 soft tortilla wraps
  • 200g guacamole
  • 200g tomato salsa
  • 75ml reduced fat soured cream
  • 1 small handful of freshly chopped coriander



Preheat the oven to 190°C, 170°C Fan, Gas Mark 5.



Place all the ingredients in a large bowl and mix well, making sure the herbs and spices coat the sausages, peppers and onion. Transfer onto a large baking tray and cook in the oven for 15-20 minutes or until the sausages are cooked through.



Place a wrap on a plate and spread with guacamole, salsa and soured cream.


Top with two sausages per person along with a helping of the peppers and onion. 

Serving Suggestions

Sprinkle with chopped coriander, wrap and enjoy!