Hoisin Pork Meatballs
Prep time: 10 mins
Cooking time: 15 mins
Easy
Serves:
4
Thai green pork curry with rice in a white bowl
Large cast iron pan filled with pork meatballs in a red sauce, with a cheesy crumb topping
Autumn with British Pork
Celebrate the changing seasons with our range of autumnal pork recipes – all designed for ease, flavour, and mouth-watering leftovers!
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This is British pork. But not as you know it.
British Pork is a truly versatile meat which is big on protein, big on taste, and big on value!
Discover our range of tasty, affordable, and healthy pork recipes, all curated to feed a family of 4 for £6. From Meatball Mondays to Fajita Fridays, add some excitement to your weekly meals!
How to cook pork
Pork, like any meat, is guaranteed to be tastier when cooked correctly and not overcooked. Different cuts of pork benefit from different cooking methods. For a large joint, like a pork shoulder, it’s best to cook it slowly on a low heat. This will result in tender pulled pork and is incredibly easy to do.
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Features
Looking for money saving tips or batch cooking ideas when cooking with pork? Discover our useful tips for creating delicious pork dishes, and recipe inspiration from a range of foodie influencers.
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Nutrition
Contrary to some beliefs, you can include lean pork as part of a healthy, balanced diet.
Pork loin medallions and pork fillet trimmed of visible fat, are actually low in fat (less than 3% fat) and low in saturated fat (less than 1.5% saturated fat).
These cuts are quick and easy to cook. Pork is naturally rich in protein. Protein helps muscle growth and supports the maintenance of normal bones.
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Pork Cuts
Pork is a versatile and flavourful meat that can be prepared in a variety of ways. It’s therefore a staple in many cuisines around the world. One of the most important things to know about pork is the different cuts that are available. Each cut has its own unique characteristics and best cooking methods.
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