Pork and Ginger Stir-fry
Prep time: 4 mins
Cooking time: 10 mins
Easy
Serves:
4
2 bowls of sticky pork noodles and chopsticks
Roast Gammon in cider with calvados and apples
All You'll Want For Christmas
Explore our Christmas collection – complete with spectacular centrepieces, glorious gammon, can’t-put-them-down canapés, and of course, inspiration for leftover dishes.
Pork and pumpkin pilaf served on a plate with fork, with spoonful of yoghurt on top
Autumn with British Pork
Celebrate the changing seasons with our range of autumnal pork recipes – all designed for ease, flavour, and mouth-watering leftovers!
How to cook pork
Pork, like any meat, is guaranteed to be tastier when cooked correctly and not overcooked. Different cuts of pork benefit from different cooking methods. For a large joint, like a pork shoulder, it’s best to cook it slowly on a low heat. This will result in tender pulled pork and is incredibly easy to do.
Read more
Features
Looking for money saving tips or batch cooking ideas when cooking with pork? Discover our useful tips for creating delicious pork dishes, and recipe inspiration from a range of foodie influencers.
Read more
Nutrition
Contrary to some beliefs, you can include lean pork as part of a healthy, balanced diet.
Pork loin medallions and pork fillet trimmed of visible fat, are actually low in fat (less than 3% fat) and low in saturated fat (less than 1.5% saturated fat).
These cuts are quick and easy to cook. Pork is naturally rich in protein. Protein helps muscle growth and supports the maintenance of normal bones.
Read more
Pork Cuts
Pork is a versatile and flavourful meat that can be prepared in a variety of ways. It’s therefore a staple in many cuisines around the world. One of the most important things to know about pork is the different cuts that are available. Each cut has its own unique characteristics and best cooking methods.
Read more