Chilli Sausage Casserole With Beans Chilli Sausage Casserole With Beans

Chilli Sausage Casserole With Beans

Cooking Time

cooking time
20 minutes

Easy Cooking Skill

cooking skill
Easy

Serves

serves
4 people

Ingredients

  • 3 tablespoons oil
  • 400g pork and chilli sausages
  • 200g baby shallots, peeled and left whole
  • 1 large carrot, peeled and diced
  • 2 garlic cloves, peeled and crushed
  • 1 teaspoon tomato purée
  • ½ x 400g can of Cannellini beans
  • 200g cook puy lentils
  • 300ml hot vegetable stock
  • 1 sprig fresh thyme
  • 1 red chilli, deseeded and finely chopped, to garnish

Method

1

Preheat the oven 180˚C, 160˚C Fan, Gas mark 4.

2

Heat the oil in an ovenproof pan until hot. Add the sausages and whole shallots and cook until golden brown.

3

Remove the sausages and shallots from the pan and add the carrot. Cook for a few minutes then add the garlic and tomato purée.

4

Add the beans, lentils, stock and thyme.

5

Return the sausages and shallots to the pan bring back to the boil and transfer to the oven and cook for 15-20 minutes. Some of the stock will be absorbed by the beans and lentils to give a thick consistency.

6

Remove from the oven, garnish with the chilli and serve with crusty bread or mash.