All Day Breakfast Burger by Nathan @ Neyfunn
Not Too Tricky
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Enjoy a cosy night in with this simple, warming sausage casserole for all the family.
This recipe is part of our budget-friendly collection, made up of recipes that will feed a family for under £1.50 a portion*.
Prep time: 10 mins
Cook time: 20 mins
Serves: 4
Cooking Skill: Easy
Step 1
Preheat the oven 180˚C, 160˚C Fan, Gas mark 4.
Step 2
Heat the oil in an ovenproof pan until hot. Add the sausages and whole shallots and cook until golden brown.
Step 3
Remove the sausages and shallots from the pan and add the carrot. Cook for a few minutes then add the garlic and tomato purée.
Step 4
Add the beans, lentils, stock and thyme.
Step 5
Return the sausages and shallots to the pan bring back to the boil and transfer to the oven and cook for 15-20 minutes. Some of the stock will be absorbed by the beans and lentils to give a thick consistency.
Step 6
Remove from the oven, garnish with the chilli and serve with crusty bread or mash.
*Cost per serving based on proportion of ingredients used to make the dish. Total cost of ingredients calculated based on average price across four British supermarkets. Prices correct as of 03.08.23; but are subject to change due to fluctuations in ingredient prices.
Step 1
Preheat the oven 180˚C, 160˚C Fan, Gas mark 4.
Step 2
Heat the oil in an ovenproof pan until hot. Add the sausages and whole shallots and cook until golden brown.
Step 3
Remove the sausages and shallots from the pan and add the carrot. Cook for a few minutes then add the garlic and tomato purée.
Step 4
Add the beans, lentils, stock and thyme.
Step 5
Return the sausages and shallots to the pan bring back to the boil and transfer to the oven and cook for 15-20 minutes. Some of the stock will be absorbed by the beans and lentils to give a thick consistency.
Step 6
Remove from the oven, garnish with the chilli and serve with crusty bread or mash.
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