Pork Leg Roast with Apples
Easy
6
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A colourful one pot rice dish with plenty of veggies for all to enjoy.
This recipe is part of our budget-friendly collection, made up of recipes that will feed a family for under £1.50 a portion*.
Cook time: 35 mins
Serves: 4
Cooking Skill: Easy
Step 1
Heat the oil in a large saucepan and cook the sausages over a medium heat until browned. Remove from the pan and keep to one side. When cool enough to handle, cut each sausage in half.
Step 2
Meanwhile, add the onion, garlic, chilli powder, turmeric and rice to the same pan and cook until the rice is opaque. Add the stock, tomatoes and pepper. Bring to the boil, cover and simmer for 20 minutes.
Step 3
Add the sausages and the remaining ingredients and continue to cook, uncovered, for a further 10 minutes or until the liquid is absorbed.
Step 4
Sprinkle with the green tops of the spring onions and serve immediately.
*Cost per serving based on proportion of ingredients used to make the dish. Total cost of ingredients calculated based on average price across four British supermarkets. Prices correct as of 26.09.24; but are subject to change due to fluctuations in ingredient prices.
Step 1
Heat the oil in a large saucepan and cook the sausages over a medium heat until browned. Remove from the pan and keep to one side. When cool enough to handle, cut each sausage in half.
Step 2
Meanwhile, add the onion, garlic, chilli powder, turmeric and rice to the same pan and cook until the rice is opaque. Add the stock, tomatoes and pepper. Bring to the boil, cover and simmer for 20 minutes.
Step 3
Add the sausages and the remaining ingredients and continue to cook, uncovered, for a further 10 minutes or until the liquid is absorbed.
Step 4
Sprinkle with the green tops of the spring onions and serve immediately.
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