Rebecca Adlington’s Sticky Pork Loin Medallions with Greens, Chilli and Coconut Rice
Prep time: 10 mins
Cooking time: 15 mins
Easy
Serves:
4
Loin Medallion
Loin medallions are oval cuts of the eye of the loin with the fat trimmed, producing a lean tender cut. Perfect for quick midweek cooking.
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Loin Roasting Joint
The premium of roasting joints this is often used for celebratory roast dinners.
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Loin Back Bacon
A national favourite and a lean cut that is prepared from cured pork loin.
View Back BaconEXPLORE OUR RECIPE COLLECTIONS
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