Gammon And Sausage Paella Gammon And Sausage Paella

Gammon And Sausage Paella

Cooking Time

cooking time
30 minutes

Easy Cooking Skill

cooking skill
Easy

Serves

serves
4 people

Ingredients

  • 225g smoked gammon steak, fat removed and cut into cubes
  • 2 spicy pork sausages, thickly sliced
  • 1 teaspoon olive oil
  • 1 onion, peeled and roughly chopped
  • 2 garlic gloves, peeled and roughly chopped
  • 1 teaspoon smoked paprika
  • 300g short grain paella rice
  • Pinch saffron, infused in a little water
  • 1.1 litre hot pork stock
  • 1 orange pepper, deseeded and chopped
  • 225g green beans, tails removed

Method

1

In a large shallow pan, heat oil and add onion and garlic. Cook until starting to soften. Add the gammon and sausage, continue to cook until browned.

2

Add the smoked paprika and the rice, cook for 1-2 minutes.

3

Add the saffron plus water and about half of the stock. Stir well, add pepper and beans. Bring to the boil and allow to simmer for about 20 minutes.

4

Gradually add more stock during the cooking as it becomes absorbed, stir and then leave to absorb all the flavours.

5

Serve immediately, as soon as rice is tender and liquid absorbed.