Pork And Stilton Sausages With Onion Mash, And Apple And Plum Spicy Relish Pork And Stilton Sausages With Onion Mash, And Apple And Plum Spicy Relish

Pork And Stilton Sausages With Onion Mash, And Apple And Plum Spicy Relish

cooking time
30 minutes

cooking skill
Not too tricky

serves
4 people

Ingredients

  • 450g (1lb) Pork and Stilton sausages
  • For the Relish

  • 1 Red onion, peeled and finely sliced
  • 1 Clove garlic, finely chopped
  • 1 Large red chilli, de-seeded and finely sliced
  • 100g (4oz) Soft brown sugar
  • 75ml (5tbsp) Cider or apple juice
  • 1 Eating apple, peeled, cored and sliced
  • 3 Plums, stoned and quartered
  • 1 Pinch ground allspice
  • For the Mash

  • 900g (2lbs) Potatoes
  • 5ml (1tsp) Oil
  • 2 Onions, sliced
  • 1 Knob of butter
  • 1 Splash of milk

Method

1

Place in a pan 1 red onion, peeled and finely sliced, 1 clove garlic, finely chopped, 1 large red chilli, deseeded and finely sliced, 100g (4oz) soft brown sugar and 75ml (5tbsp) cider, 1 eating apple, peeled, cored and sliced, 3 plums, stoned and quartered, and a pinch ground allspice, stir well. Bring to the boil.

2

Cover the pan and cook on a reduced heat until the fruit is soft and the liquid reduced and syrupy, approx 25 minutes. Remove from heat and pour into a sterilised jar and seal. Keeps in a refrigerator for a week or so.

3

To make the mash, peel 900g (2lb) potatoes and cut into chunks. Place into a pan, cover with water and boil for about 15 minutes until, soft.

4

While cooking heat 5ml (1tsp) oil in a frying pan and cook 2 onions, sliced over a high heat until golden and crispy.

5

Drain and mash the potatoes with a knob of butter and a splash of milk and stir through the onions.

6

Meanwhile cook 450g (1lb) pork and apple sausages under a preheated grill for 12-15 minutes, turning occasionally until cooked through.

Serving Suggestions

Serve the sausages with the onion mash, and apple and plum spicy relish.