Pork And Stilton Sausages With Onion Mash, And Apple And Plum Spicy Relish Pork And Stilton Sausages With Onion Mash, And Apple And Plum Spicy Relish

Pork And Stilton Sausages With Onion Mash, And Apple And Plum Spicy Relish

Cooking Time

cooking time
30 minutes

Not Too Ticky Cooking Skill

cooking skill
Not too tricky

Serves

serves
4 people

Ingredients

  • 1x 450g pack pork and Stilton sausages
  • For the Relish

  • 1 red onion, peeled and finely sliced
  • 1 garlic clove, peeled and finely chopped
  • 1 large red chilli, deseeded and finely sliced
  • 100g soft brown sugar
  • 5 tablespoons cider or apple juice
  • 1 eating apple, peeled, cored and sliced
  • 3 plums, stoned and quartered
  • Pinch ground allspice
  • For the Mash

  • 900g smooth potatoes, peeled and cut into chunks
  • 1 teaspoon oil
  • 2 onions, peeled and sliced
  • Knob butter
  • Splash of milk

Method

1

Place the onion, garlic, chilli, sugar, cider, apple, plums, allspice in a pan and stir well. Bring to the boil.

2

Cover, reduce the heat and cook for 25 minutes until the liquid is reduced and syrupy. Remove from heat and pour into a sterilised jar and seal. The relish will keep in the fridge for 1 week or so.

3

To prepare the mash; put in the potatoes into a pan, cover with water and boil for about 15 minutes until soft.

4

Mean while cook 450g pork and apple sausages under a preheated grill for 12-15 minutes, turning occasionally until cooked through.

5

While the sausages are cooking, heat oil in a frying pan and cook the onions over a high heat until golden and crispy.

6

Serve the sausages with the onion mash, and the relish.