Cajun Pork Fillet Traybake with Vegetables
Prep time: 10 mins
Cooking time: 25 mins
Easy
Serves:
4
Pork And Stilton Sausages With Onion Mash, And Apple And Plum Spicy Relish
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Cook time: 30 mins
Serves: 4
Cooking Skill: Not Too Tricky
Ingredients
1x 450g
pack pork and Stilton sausages
For the Relish
1
red onion, peeled and finely sliced
1
garlic clove, peeled and finely chopped
1
large red chilli, deseeded and finely sliced
100g
soft brown sugar
5 tablespoons
cider or apple juice
1
eating apple, peeled, cored and sliced
3
plums, stoned and quartered
Pinch
ground allspice
For the Mash
900g smooth potatoes, peeled and cut into chunks
1 teaspoon oil
2 onions, peeled and sliced
Knob butter
Splash of milk
Method
Step 1
Place the onion, garlic, chilli, sugar, cider, apple, plums, allspice in a pan and stir well. Bring to the boil.
Step 2
Cover, reduce the heat and cook for 25 minutes until the liquid is reduced and syrupy. Remove from heat and pour into a sterilised jar and seal. The relish will keep in the fridge for 1 week or so.
Step 3
To prepare the mash; put in the potatoes into a pan, cover with water and boil for about 15 minutes until soft.
Step 4
Mean while cook 450g pork and apple sausages under a preheated grill for 12-15 minutes, turning occasionally until cooked through.
Step 5
While the sausages are cooking, heat oil in a frying pan and cook the onions over a high heat until golden and crispy.
Step 6
Serve the sausages with the onion mash, and the relish.
Method
Step 1
Place the onion, garlic, chilli, sugar, cider, apple, plums, allspice in a pan and stir well. Bring to the boil.
Step 2
Cover, reduce the heat and cook for 25 minutes until the liquid is reduced and syrupy. Remove from heat and pour into a sterilised jar and seal. The relish will keep in the fridge for 1 week or so.
Step 3
To prepare the mash; put in the potatoes into a pan, cover with water and boil for about 15 minutes until soft.
Step 4
Mean while cook 450g pork and apple sausages under a preheated grill for 12-15 minutes, turning occasionally until cooked through.
Step 5
While the sausages are cooking, heat oil in a frying pan and cook the onions over a high heat until golden and crispy.
Step 6
Serve the sausages with the onion mash, and the relish.
Pork and Stilton Sausages with Onion Mash, and Apple and Plum Spicy Relish
Ingredients
- 1x 450g pack pork and Stilton sausages
For the Relish
- 1 red onion, peeled and finely sliced
- 1 garlic clove, peeled and finely chopped
- 1 large red chilli, deseeded and finely sliced
- 100g soft brown sugar
- 5 tablespoons cider or apple juice
- 1 eating apple, peeled, cored and sliced
- 3 plums, stoned and quartered
- Pinch ground allspice
For the Mash
- 900g smooth potatoes, peeled and cut into chunks
- 1 teaspoon oil
- 2 onions, peeled and sliced
- Knob butter
- Splash of milk
Method
Step 1
Place the onion, garlic, chilli, sugar, cider, apple, plums, allspice in a pan and stir well. Bring to the boil.
Step 2
Cover, reduce the heat and cook for 25 minutes until the liquid is reduced and syrupy. Remove from heat and pour into a sterilised jar and seal. The relish will keep in the fridge for 1 week or so.
Step 3
To prepare the mash; put in the potatoes into a pan, cover with water and boil for about 15 minutes until soft.
Step 4
Mean while cook 450g pork and apple sausages under a preheated grill for 12-15 minutes, turning occasionally until cooked through.
Step 5
While the sausages are cooking, heat oil in a frying pan and cook the onions over a high heat until golden and crispy.
Step 6
Serve the sausages with the onion mash, and the relish.
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