All Day Breakfast Burger by Nathan @ Neyfunn
Not Too Tricky
4
Add to list
Succulent sausages served with fruity sauce and onion mash, this dinner time delight will quickly become a family favourite.
Prep time: 15 mins
Cook time: 30 mins
Serves: 4
Cooking Skill: Not Too Tricky
Step 1
Place the onion, garlic, chilli, sugar, cider, apple, plums, allspice in a pan and stir well. Bring to the boil.
Step 2
Cover, reduce the heat and cook for 25 minutes until the liquid is reduced and syrupy. Remove from heat and pour into a sterilised jar and seal. The relish will keep in the fridge for 1 week or so.
Step 3
To prepare the mash; put in the potatoes into a pan, cover with water and boil for about 15 minutes until soft.
Step 4
Mean while cook 450g pork and apple sausages under a preheated grill for 12-15 minutes, turning occasionally until cooked through.
Step 5
While the sausages are cooking, heat oil in a frying pan and cook the onions over a high heat until golden and crispy.
Step 6
Serve the sausages with the onion mash, and the relish.
Step 1
Place the onion, garlic, chilli, sugar, cider, apple, plums, allspice in a pan and stir well. Bring to the boil.
Step 2
Cover, reduce the heat and cook for 25 minutes until the liquid is reduced and syrupy. Remove from heat and pour into a sterilised jar and seal. The relish will keep in the fridge for 1 week or so.
Step 3
To prepare the mash; put in the potatoes into a pan, cover with water and boil for about 15 minutes until soft.
Step 4
Mean while cook 450g pork and apple sausages under a preheated grill for 12-15 minutes, turning occasionally until cooked through.
Step 5
While the sausages are cooking, heat oil in a frying pan and cook the onions over a high heat until golden and crispy.
Step 6
Serve the sausages with the onion mash, and the relish.
Discover our collections of recipes for all occasions, seasons and your favourite pork cuts here.
Recipe collectionsView the range of versatile cuts and cooking techniques for delicious pork.
Discover PorkSharing quick & easy pork recipe inspiration & cooking advice.
What we do