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Ready in just 20 minutes and with just 6 ingredients, this creamy pasta and pork dish is a delight. Super easy!
This recipe is part of our healthy recipe collection, which contains many recipes that cost under £1.50 per head*.
Prep time: 10 mins
Cook time: 10 mins
Serves: 4
Cooking Skill: Easy
Step 1
Cook the pasta in a large pan of boiling water for about 10 minutes, or according to packet instructions until just tender (al dente). During the last 3–4 minutes, add the peas. Drain, keeping 100ml of the pasta cooking water aside. Put a lid on the pan to keep the pasta and peas warm.
Step 2
While the pasta is cooking, heat the oil in a large non-stick frying pan over a medium heat and cook the pork for 4-5 minutes until lightly browned.
Step 3
Add the soft cheese, pasta water, lemon zest and juice. Simmer gently over a low heat for 1 minute.
Step 4
Add the pasta and peas to the sauce and toss. Season. Divide between four bowls and if preferred, garnish with a little Parmesan, fresh basil and black pepper.
Alternatively, replace fresh pork medallions with leftover roast pork strips. Ensure the pork is piping hot throughout.
*Cost per serving based on proportion of ingredients used to make the dish. Total cost of ingredients calculated based on average price across four British supermarkets. Prices correct as of 26/09/2024; but are subject to change due to fluctuations in ingredient prices.
2055kj
486kcal
24%
6.6g
9%
2g
10%
6.7g
7%
0.42g
7%
Step 1
Cook the pasta in a large pan of boiling water for about 10 minutes, or according to packet instructions until just tender (al dente). During the last 3–4 minutes, add the peas. Drain, keeping 100ml of the pasta cooking water aside. Put a lid on the pan to keep the pasta and peas warm.
Step 2
While the pasta is cooking, heat the oil in a large non-stick frying pan over a medium heat and cook the pork for 4-5 minutes until lightly browned.
Step 3
Add the soft cheese, pasta water, lemon zest and juice. Simmer gently over a low heat for 1 minute.
Step 4
Add the pasta and peas to the sauce and toss. Season. Divide between four bowls and if preferred, garnish with a little Parmesan, fresh basil and black pepper.
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