All Day Breakfast Burger by Nathan @ Neyfunn
Not Too Tricky
4
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The classic sausage and mash gets a wintry makeover with leeks, black pudding and a cider gravy.
Prep time: 15 mins
Cook time: 30 mins
Serves: 4
Cooking Skill: Not Too Tricky
Step 1
For the mash, boil the potatoes in large pan for about 15 minutes until soft.
Step 2
Meanwhile heat the butter in a small frying pan and cook the leeks and black pudding for 2-3 minutes.
Step 3
Drain the potatoes and mash directly into the pan with the leek and black pudding. Mix well and season if required.
Step 4
In a separate pan heat the oil over moderate heat until hot and gently cook the sausages with the sage, onion and garlic, turning frequently to avoid sausages catching until golden.
Step 5
Add the cider, bring to the boil, reduce the heat, slowly add the chicken stock and simmer for 3-4 minutes, stirring occasionally to create a tasty gravy.
Step 6
Serve the sausages with the mash.
Step 1
For the mash, boil the potatoes in large pan for about 15 minutes until soft.
Step 2
Meanwhile heat the butter in a small frying pan and cook the leeks and black pudding for 2-3 minutes.
Step 3
Drain the potatoes and mash directly into the pan with the leek and black pudding. Mix well and season if required.
Step 4
In a separate pan heat the oil over moderate heat until hot and gently cook the sausages with the sage, onion and garlic, turning frequently to avoid sausages catching until golden.
Step 5
Add the cider, bring to the boil, reduce the heat, slowly add the chicken stock and simmer for 3-4 minutes, stirring occasionally to create a tasty gravy.
Step 6
Serve the sausages with the mash.
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