Creamy Paprika Pork With Chorizo Sausage Creamy Paprika Pork With Chorizo Sausage

Creamy Paprika Pork With Chorizo Sausage

Cooking Time

cooking time
1 hour 30 minutes

Easy Cooking Skill

cooking skill
Easy

Serves

serves
2 people

Ingredients

  • 225g lean pork leg or shoulder steaks, cut into 2cm cubes
  • 50g chorizo sausage, sliced
  • 1 teaspoon oil
  • 1 garlic clove, peeled and crushed
  • 1 onion, peeled and sliced
  • 1 x 400g can chopped tomatoes
  • 2 teaspoons ground paprika
  • 2 tablespoons plain Greek yogurt
  • small handful freshly chopped parsley

Method

Preparation

Preheat oven to 160°C, 140°C fan, Gas Mark 3.

1

Heat the oil in a large pan and cook the pork and chorizo sausage for 3-4 minutes until browned.

2

Add the garlic and onion and cook for a further 3-4 minutes.

3

Add the chopped tomatoes and ground paprika, place in oven and cook for 1-1½ hours until pork is tender.  Carefully stir through the yogurt and garnish with the parsley and extra paprika.

4

Serve with parsnips mashed together with lots of black pepper and a knob of butter and steamed green beans.