Budget-friendly recipe

Pork and Tomato Tortilla Stack

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Flavour and simplicity are brought together in this innovative but easy Pork and Tomato Tortilla Stack – a dish that’ll quickly become a staple in your batch-cook bunch. Made using the Everyday Pork Mince Base, this recipe saves you time and money, perfect for a quick evening meal or a more exciting lunch – we can’t guarantee any leftovers though!

 

Prep time: 10 mins

Cook time: 15 mins

Serves: 4

Cooking Skill: Easy

Ingredients

500g prepared Everyday Pork Mince Base
4-6 flour tortillas
50-75g mature hard cheese, e.g. Cheddar, grated

Method

Step 1

Preheat the oven to 200°C, 180°C Fan, Gas Mark 6. 

Step 2

Heat a large, shallow, non-stick frying pan with mainstay mince over moderate heat for 3-4 minutes, stirring occasionally until piping hot. 

Step 3

Place a tortilla on a large non-stick baking tray, lined with baking parchment or foil, and spoon over a portion of the mince mixture evenly along with a handful of cheese. Repeat with the remaining tortilla ingredients and finish with the remaining cheese. 

Step 4

Bake in the oven for 10 minutes or until the cheese melts. Cut into quarters and serve with a crunchy mixed salad. 

Each serving provides

Based on 5% fat lean British pork mince
Energy

2913kj

691kcal

35%

Fat

15g

21%

Saturates

6g

30%

Sugars

21g

23%

Salt

1.3g

22%

% of an adult's Reference intake
Typical energy values per 100g: 475kJ, 113kcal, 2.5g fat, 1g saturates
If different cuts of meat are used, then the nutrition info may vary

Method

Step 1

Preheat the oven to 200°C, 180°C Fan, Gas Mark 6. 

Step 2

Heat a large, shallow, non-stick frying pan with mainstay mince over moderate heat for 3-4 minutes, stirring occasionally until piping hot. 

Step 3

Place a tortilla on a large non-stick baking tray, lined with baking parchment or foil, and spoon over a portion of the mince mixture evenly along with a handful of cheese. Repeat with the remaining tortilla ingredients and finish with the remaining cheese. 

Step 4

Bake in the oven for 10 minutes or until the cheese melts. Cut into quarters and serve with a crunchy mixed salad. 

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