Cheesy Pork and Bean Wedges
Prep time: 10 mins
Cooking time: 15 mins
Easy
Serves:
4
Energy
2913kj
691kcal
Pork and Tomato Tortilla Stack
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Flavour and simplicity are brought together in this innovative but easy Pork and Tomato Tortilla Stack – a dish that’ll quickly earn a spot in your weekly favourites. Made using the Everyday Pork Mince Base as a batch-cook base, this recipe saves you time and money, perfect for a quick evening meal or a more exciting lunch – we can’t guarantee any leftovers though!
This recipe is part of our budget-friendly collection, which contains many recipes that feed a family of 4 for £6, or cost under £1.50 per head*.
Prep time: 10 mins
Cook time: 15 mins
Serves: 4
Cooking Skill: Easy
Ingredients
500g prepared Everyday Pork Mince Base
4-6 flour tortillas
50-75g mature hard cheese, e.g. Cheddar, grated
Method
Step 1
Preheat the oven to 200°C, 180°C Fan, Gas Mark 6.
Step 2
Heat a large, shallow, non-stick frying pan with mainstay mince over moderate heat for 3-4 minutes, stirring occasionally until piping hot.
Step 3
Place a tortilla on a large non-stick baking tray, lined with baking parchment or foil, and spoon over a portion of the mince mixture evenly along with a handful of cheese. Repeat with the remaining tortilla ingredients and finish with the remaining cheese.
Step 4
Bake in the oven for 10 minutes or until the cheese melts. Cut into quarters and serve with a crunchy mixed salad.
Tips and Serving Suggestions
*Cost per serving based on proportion of ingredients used to make the dish. Total cost of ingredients calculated based on average price across four British supermarkets. Prices correct as of 11.07.25; but are subject to change due to fluctuations in ingredient prices.
Each serving provides
Based on 5% fat lean British pork mince
35%
Fat
15g
21%
Saturates
6g
30%
Sugars
21g
23%
Salt
1.3g
22%
% of an adult's Reference intake
Typical energy values per 100g:
475kJ,
113kcal,
2.5g fat,
1g saturates
If different cuts of meat are used, then the nutrition info may vary
Method
Step 1
Preheat the oven to 200°C, 180°C Fan, Gas Mark 6.
Step 2
Heat a large, shallow, non-stick frying pan with mainstay mince over moderate heat for 3-4 minutes, stirring occasionally until piping hot.
Step 3
Place a tortilla on a large non-stick baking tray, lined with baking parchment or foil, and spoon over a portion of the mince mixture evenly along with a handful of cheese. Repeat with the remaining tortilla ingredients and finish with the remaining cheese.
Step 4
Bake in the oven for 10 minutes or until the cheese melts. Cut into quarters and serve with a crunchy mixed salad.
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