Party Sausages Roasted With Vegetables Party Sausages Roasted With Vegetables

Party Sausages Roasted With Vegetables

Cooking Time

cooking time
40 minutes

Easy Cooking Skill

cooking skill
Easy

Serves

serves
4 people

Ingredients

  • 1x 454g pack pork chipolata sausages
  • 2 potatoes (peeled and cut into thick chips)
  • 2 sweet potatoes (peeled, and cut into wedges)
  • 2 parsnips (peeled, and cut into wedges)
  • 2 tablespoons olive oil
  • 1 red chilli, deseeded, peeled and finely chopped
  • 2 garlic cloves, peeled and finely chopped
  • 2 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • Zest and juice of 1 lime

Method

1

Preheat the oven to 200°C, 180°C Fan, Gas Mark 6.

2

Spread the sausages on a large baking tray. Add a single layer of the chips, sweet potatoes, wedges and parsnip wedges.

3

Coat with the olive oil and bake for 30 minutes.

4

Mix the chilli, garlic, sugar, soy sauce and the lime zest and juice.

5

Remove the tray from the oven and spoon the chilli mix over the sausages and vegetables. Return to the oven for a further 10-15 minutes until the glaze is sticky and the vegetables are golden. 

6

Serve the tray bake with a sour cream and chive dip and/or a chunky tomato salsa.