

Party Sausages Roasted With Vegetables

cooking time
40 minutes

cooking skill
Easy

serves
4 people
Ingredients
- 1x 454g pack pork chipolata sausages
- 2 potatoes (peeled and cut into thick chips)
- 2 sweet potatoes (peeled, and cut into wedges)
- 2 parsnips (peeled, and cut into wedges)
- 2 tablespoons olive oil
- 1 red chilli, deseeded, peeled and finely chopped
- 2 garlic cloves, peeled and finely chopped
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- Zest and juice of 1 lime
Method
1
Preheat the oven to 200°C, 180°C Fan, Gas Mark 6.
2
Spread the sausages on a large baking tray. Add a single layer of the chips, sweet potatoes, wedges and parsnip wedges.
3
Coat with the olive oil and bake for 30 minutes.
4
Mix the chilli, garlic, sugar, soy sauce and the lime zest and juice.
5
Remove the tray from the oven and spoon the chilli mix over the sausages and vegetables. Return to the oven for a further 10-15 minutes until the glaze is sticky and the vegetables are golden.
6
Serve the tray bake with a sour cream and chive dip and/or a chunky tomato salsa.