Sausage Bake With Green And Red Peppers Sausage Bake With Green And Red Peppers

Sausage Bake With Green And Red Peppers

Cooking Time

cooking time
40 minutes

Easy Cooking Skill

cooking skill
Easy

Serves

serves
4 people

Ingredients

  • 450g (1lb) Spicy sausages, eg. Pork and chilli sausages
  • 1 Large Spanish style onion, peeled and cut into 4 thick slices
  • 1 Large beefsteak tomato, cut in half
  • 1 Red pepper, cut into quarters and seeds removed
  • 1 Green pepper, cut into quarters and seeds removed
  • 2 Sweet potatoes, peeled and cut into thick slices
  • 1-2 Red chillies, halved, seeds removed and cut into quarters
  • 10g (2tsp) Seasoning
  • 1-2 x 15ml (1-2tbsp) Olive oil
  • Fresh coriander, chopped to garnish

Method

Preparation

Preheat oven to Gas Mark 4, 180ºC.

1

Place the sausages and vegetables into a large roasting pan. Sprinkle over the cumin and chillies, season and drizzle over the olive oil.

2

Toss around to coat in spice and oil and then arrange in a single layer.

3

Place in a preheated oven for about 40 minutes until the sausages are golden brown and cooked through, and the vegetables tender and starting to brown.

Serving Suggestions

Serve piled onto a dish with sour cream, fresh coriander and a pinch of cumin.