Swedish-Inspired Meatballs & Mash By Mimi @BeatTheBudget
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Bursting with colour and flavour, this sausage and pepper bake is a taste sensation.
Cook time: 40 mins
Serves: 4
Cooking Skill: Easy
Step 1
Preheat the oven to, 180ºC, 160ºC Fan, Gas Mark 4.
Step 2
Place the sausages and vegetables into a large roasting tin. Sprinkle over the cumin and chillies, season and drizzle over the olive oil.
Step 3
Toss around to coat in spice and oil and then arrange in a single layer.
Step 4
Place in a preheated moderate oven for about 40 minutes until the sausages are golden brown and cooked through, and the vegetables tender and starting to brown.
Step 5
Spoon the sausages and vegetables onto a large dish. Garnish with freshly chopped coriander extra ground cumin.
Step 1
Preheat the oven to, 180ºC, 160ºC Fan, Gas Mark 4.
Step 2
Place the sausages and vegetables into a large roasting tin. Sprinkle over the cumin and chillies, season and drizzle over the olive oil.
Step 3
Toss around to coat in spice and oil and then arrange in a single layer.
Step 4
Place in a preheated moderate oven for about 40 minutes until the sausages are golden brown and cooked through, and the vegetables tender and starting to brown.
Step 5
Spoon the sausages and vegetables onto a large dish. Garnish with freshly chopped coriander extra ground cumin.
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