Cumberland Sausage Topped Ciabatta

Recipe rating

(0)

Add to list

Pork and apples are a match made in heaven and this scrumptious dish will not disappoint.

Cook time: 20 mins

Serves: 2

Cooking Skill: Easy

Ingredients

2 cumberland sausage coils
1 ciabatta loaf or 2 individual ciabatta rolls
For the apple chutney
1 teaspoon oil
1 red onion, peeled and finely sliced
5 tablespoons soft dark brown sugar
3 tablespoons white wine vinegar
1 large cooking apple, peeled, cored and chopped
1 desset apple, cored and sliced
1 teaspoon sweet chilli sauce

Method

Step 1

Preheat the grill to moderate or the oven to 190°C, 170°C Fan, Gas Mark 5.

Step 2

Cook the sausages for 20–30 minutes, turning once. (It may be necessary to skewer to keep together).

Step 3

Meanwhile, prepare the chutney: In a small saucepan heat the oil, onion, sugar, white wine vinegar, cooking apple, dessert apple and sweet chilli sauce.

Step 4

Heat ciabatta in oven for about 5 minutes, slice open lengthways and place sausage onto bread or rolls with a large spoonful of the chutney.

Step 5

Replace lid, slice in half and serve with extra chutney.

Method

Step 1

Preheat the grill to moderate or the oven to 190°C, 170°C Fan, Gas Mark 5.

Step 2

Cook the sausages for 20–30 minutes, turning once. (It may be necessary to skewer to keep together).

Step 3

Meanwhile, prepare the chutney: In a small saucepan heat the oil, onion, sugar, white wine vinegar, cooking apple, dessert apple and sweet chilli sauce.

Step 4

Heat ciabatta in oven for about 5 minutes, slice open lengthways and place sausage onto bread or rolls with a large spoonful of the chutney.

Step 5

Replace lid, slice in half and serve with extra chutney.

Love Pork logo

Cumberland Sausage Topped Ciabatta

Cumberland sausage topped ciabatta

Ingredients

  • 2 cumberland sausage coils
  • 1 ciabatta loaf or 2 individual ciabatta rolls

For the apple chutney

  • 1 teaspoon oil
  • 1 red onion, peeled and finely sliced
  • 5 tablespoons soft dark brown sugar
  • 3 tablespoons white wine vinegar
  • 1 large cooking apple, peeled, cored and chopped
  • 1 desset apple, cored and sliced
  • 1 teaspoon sweet chilli sauce












Method

Step 1

Preheat the grill to moderate or the oven to 190°C, 170°C Fan, Gas Mark 5.

Step 2

Cook the sausages for 20–30 minutes, turning once. (It may be necessary to skewer to keep together).

Step 3

Meanwhile, prepare the chutney: In a small saucepan heat the oil, onion, sugar, white wine vinegar, cooking apple, dessert apple and sweet chilli sauce.

Step 4

Heat ciabatta in oven for about 5 minutes, slice open lengthways and place sausage onto bread or rolls with a large spoonful of the chutney.

Step 5

Replace lid, slice in half and serve with extra chutney.

Rate this recipe

Click the stars to rate this recipe to let other users know what you think

EXPLORE OUR RECIPE COLLECTIONS

Discover our collections of recipes for all occasions, seasons and your favourite pork cuts here.

Recipe collections

DISCOVER PORK

View the range of versatile cuts and cooking techniques for delicious pork.

Discover Pork

WHAT WE DO HERE AT LOVE PORK

Sharing quick & easy pork recipe inspiration & cooking advice.

What we do

You may also like...

Pork Wellington

Pork Wellington

Prep time: 30 mins
Cooking time: 1 hrs and 0 mins

Cook Like A Pro

Serves:

6-8