Cumberland Sausage Topped Ciabatta Cumberland Sausage Topped Ciabatta

Cumberland Sausage Topped Ciabatta

Cooking Time

cooking time
20 minutes

Easy Cooking Skill

cooking skill
Easy

Serves

serves
2 people

Ingredients

  • 2 cumberland sausage coils
  • 1 ciabatta loaf or 2 individual ciabatta rolls
  • For the apple chutney:

  • 1 teaspoon oil
  • 1 red onion, peeled and finely sliced
  • 5 tablespoons soft dark brown sugar
  • 3 tablespoons white wine vinegar
  • 1 large cooking apple, peeled, cored and chopped
  • 1 desset apple, cored and sliced
  • 1 teaspoon sweet chilli sauce

Method

1

Preheat the grill to moderate or the oven to 190°C, 170°C Fan, Gas Mark 5.

2

Cook the sausages for 20–30 minutes, turning once. (It may be necessary to skewer to keep together).

3

Meanwhile, make the chutney: In a small saucepan heat the oil, onion, sugar, white wine vinegar, cooking apple, dessert apple and sweet chilli sauce.

4

Heat ciabatta in oven for about 5 minutes, slice open lengthways and place sausage onto bread or rolls with a large spoonful of the chutney.

5

Replace lid, slice in half and serve with extra chutney.

Serving Suggestions