Easy Pulled Pork Ragu Pasta
Many people eat pulled pork without knowing which cut it is made from, so don’t worry if you’re lost. If you’re making it from scratch, you will want to use the pork shoulder joint. This is because this cut is most suited to slow cooking, which is primarily what gives pulled pork its rich, tasty texture and flavour. To learn more about what type of pork to use, visit our in-depth pork cuts guide.
Jamie Coleman, former Gordon Ramsay chef, and now Head Chef in the south, shows how to cook a simple but delicious Pulled Pork recipe. This is an easy way to make a fantastic family meal, ideal any time of year. It’s an impressive main course, and also provides tasty left-overs that you can use in a variety of other dishes too.