All Day Breakfast Burger by Nathan @ Neyfunn
Not Too Tricky
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A quick and easy, mild sausage biryani, all made in one pot and delicious for 2 people (or 4 – just double up your ingredients for a great family dish).
This recipe is part of our budget-friendly collection, made up of recipes that will feed a family for under £1.50 a portion*.
Prep time: 5 mins
Cook time: 12 mins
Serves: 2
Cooking Skill: Easy
Step 1
Heat a large non-stick frying pan over moderate heat. Dry fry the sausages and onion for 3-4 minutes until lightly golden.
Step 2
Stir through the curry paste and cook for a further 1-2 minutes.
Step 3
Add the peas, rice and 4 tablespoons water. Cover and cook for 4-5 minutes.
Step 4
Garnish with the coriander, if used and serve with prepared Indian relishes and a cucumber, onion and tomato salad.
To save a little, if preferred, use 150g dried white, wholegrain or basmati rice and cook according to the packet instructions
Frozen rice works well too. To combat food waste, use leftover cooked vegetables such as diced carrots or parsnips, stirred through for a few minutes to warm through before serving.
*Cost per serving based on proportion of ingredients used to make the dish. Total cost of ingredients calculated based on average price across four British supermarkets. Prices correct as of 03.08.23; but are subject to change due to fluctuations in ingredient prices.
2773kj
664kcal
10%
34.5g
49%
10.8g
54%
11.8g
13%
2.08g
35%
Step 1
Heat a large non-stick frying pan over moderate heat. Dry fry the sausages and onion for 3-4 minutes until lightly golden.
Step 2
Stir through the curry paste and cook for a further 1-2 minutes.
Step 3
Add the peas, rice and 4 tablespoons water. Cover and cook for 4-5 minutes.
Step 4
Garnish with the coriander, if used and serve with prepared Indian relishes and a cucumber, onion and tomato salad.
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