Sausage Biryani with Coriander And Rice Sausage Biryani with Coriander And Rice

Sausage Biryani with Coriander And Rice

Cooking Time

cooking time
15 minutes

Easy Cooking Skill

cooking skill
Easy

Serves

serves
2 people

Ingredients

  • 225g (8oz) Chipolata sausages
  • 30ml (2tbsp) Medium curry paste
  • 1 Onion, thinly sliced
  • 100g (4oz) Mushrooms
  • 450g (1lb) Pre-cooked rice
  • 60ml (4tbsp) Water
  • 5cm (2inch) Cucumber, finely chopped
  • 1 Tomato, finely chopped
  • 15g (1tbsp) Fresh coriander, chopped

Method

1

In a large non-stick wok or saucepan, fry 225g (8oz) chipolata sausages with 30ml (2tbsp) curry paste for 3-4 minutes.

2

Add 1 onion, thinly sliced and 100g (4oz) mushrooms, chopped and cook gently for a further 4-6 minutes.

3

Add 450g (1lb) pre cooked packet rice or 150g (5oz) dry rice, cooked – and 60ml (4tbsp) water and cook for 2 minutes.

4

Stir in 5cm (2”) cucumber, finely chopped and 1 tomato, finely chopped and 15ml (1tbsp) fresh coriander, chopped and serve.

Serving Suggestions

Serve with poppadoms or toasted naan breads and relish of your choice.