Sausage Biryani with Coriander and Rice Sausage Biryani with Coriander and Rice

Sausage Biryani with Coriander and Rice

Cooking Time

cooking time
15 minutes

Easy Cooking Skill

cooking skill
Easy

Serves

serves
2 people

Ingredients

  • 225g chipolata sausages
  • 2 tablespoons medium curry paste
  • 1 onion, peeled and thinly sliced
  • 100g mushrooms, wiped and chopped
  • 450g pre-cooked rice
  • 4 tablespoons water
  • 1x5cm piece cucumber, finely chopped, finely chopped
  • 1 tomato, deseeded and finely chopped
  • 1 tablespoon freshly chopped, coriander

Method

1

In a large non-stick wok or saucepan, fry the chipolata sausages with the curry paste for 3-4 minutes.

2

Add the onion and mushrooms. Cook gently for a further 4-6 minutes.

3

Add the pre-cooked rice or 150g dry rice, cooked and 4 tablespoons water. Cook for 2 minutes.

4

Stir in the cucumber, tomato and coriander.

Serving Suggestions

Serve immediately with poppadoms or toasted naan breads and relish of your choice.

Additional Information