Pork Leg Roast with Apples
Easy
6
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This creamy sausage and mushroom pasta with onions and mushrooms is a winner, especially combined with the saucy garlic, herbs, soft cheese and a pinch of chilli flakes!
This recipe is part of our budget-friendly collection, made up of recipes that will feed a family for under £1.50 a portion*.
Prep time: 5 mins
Cook time: 12 mins
Serves: 4
Cooking Skill: Easy
Step 1
Cook the pasta according to the packet instructions, drain and reserve 3 tablespoons of the hot pasta water.
Step 2
Heat a non-stick frying pan over moderate heat and dry fry the sausage meat for 4-5 minutes until lightly brown.
Step 3
Add the onion, garlic, mushrooms and chilli flakes, if used. Cook for 2-3 minutes.
Step 4
Add the cooked pasta to the pan, stir through the soft cheese and mixed herbs or parsley and the reserved pasta water.
Step 5
Season and warm gently for a few minutes.
Step 6
Serve the pasta with a crisp green salad
*Cost per serving based on proportion of ingredients used to make the dish. Total cost of ingredients calculated based on average price across four British supermarkets. Prices correct as of 03.08.23; but are subject to change due to fluctuations in ingredient prices.
3035kj
724kcal
36%
34.1g
49%
12g
60%
10.3g
11%
1.98g
33%
Step 1
Cook the pasta according to the packet instructions, drain and reserve 3 tablespoons of the hot pasta water.
Step 2
Heat a non-stick frying pan over moderate heat and dry fry the sausage meat for 4-5 minutes until lightly brown.
Step 3
Add the onion, garlic, mushrooms and chilli flakes, if used. Cook for 2-3 minutes.
Step 4
Add the cooked pasta to the pan, stir through the soft cheese and mixed herbs or parsley and the reserved pasta water.
Step 5
Season and warm gently for a few minutes.
Step 6
Serve the pasta with a crisp green salad
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