Pork Leg Roast with Apples
Easy
6
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Save on the washing up and cook this delicious combo in one roasting tin!
Cook time: 30 mins
Serves: 4
Cooking Skill: Easy
Step 1
Preheat the oven to 200°C, 180°C Fan, Gas Mark 6. Line a large roasting tin with baking parchment and add the sausages. Add the vegetables. Brush with half oil and roast for 20 minutes.
Step 2
Add the herbs to the tin, season well and sprinkle with the smoked paprika. Drizzle the remaining olive oil. Continue to roast for 10 minutes.
Step 3
To serve, divide the sausages and vegetables among four plates and serve with a selection of dips.
Step 1
Preheat the oven to 200°C, 180°C Fan, Gas Mark 6. Line a large roasting tin with baking parchment and add the sausages. Add the vegetables. Brush with half oil and roast for 20 minutes.
Step 2
Add the herbs to the tin, season well and sprinkle with the smoked paprika. Drizzle the remaining olive oil. Continue to roast for 10 minutes.
Step 3
To serve, divide the sausages and vegetables among four plates and serve with a selection of dips.
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