Sausage And Bean Cassoulet

Cooking time:

Serves:4 people

Rating: 2 votes, average: 1.50 out of 52 votes, average: 1.50 out of 52 votes, average: 1.50 out of 52 votes, average: 1.50 out of 52 votes, average: 1.50 out of 5


Ingredients

  • 454g (1lb) Spicy Pork chilli sausage
  • 50g (2oz) Chorizo sausage
  • 5ml (1tsp) Oil
  • 3 Garlic cloves
  • 300ml (1/2pt) Stock
  • 410g (1 ) Can butter beans, rinsed and drained
  • 410g (1) Can flageolet beans, rinsed and drained
  • 45ml (3tbsp) Tomato purée
  • 1 Red chilli, de-seeded and finely chopped (add if you can’t get pork chilli sausages)

Method

In a large heatproof casserole dish heat 5ml (1tsp) oil and cook 50g (2oz) chorizo sausage, sliced, for 3-4 minutes.

Add 454g (1lb) spicy Pork chilli sausages, 3 cloves garlic, 300ml (½pt) stock, 410g (approx) can butter beans, rinsed and drained, 410g (approx) can flageolet beans, rinsed and drained, 45ml (3tbsp) tomato purée, and 1 red chilli, deseeded and finely chopped (optional).

Mix well, cover and cook in a preheated oven for 1-1½ hours or until the sausage is thoroughly cooked.

Serving Suggestion

Serve with steamed green vegetables, mashed potato or crusty bread.

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