Sausage And Bean Cassoulet Sausage And Bean Cassoulet

Sausage And Bean Cassoulet

Cooking Time

cooking time
1 hour 30 minutes

Easy Cooking Skill

cooking skill


4 people


  • 1 x 454g pack spicy pork chilli sausages
  • 50g chorizo sausage, sliced
  • 1 teaspoon oil
  • 3 garlic cloves, peeled and finely chopped
  • 300ml hot vegetable stock
  • 1 x 400g can butter beans, rinsed and drained
  • 1 x 400g can flageolet beans, rinsed and drained
  • 3 tablespoons tomato purée
  • 1 red chilli, deseeded and finely chopped (add if you can’t get pork chilli sausages)



In a large heatproof casserole dish heat the oil and cook the ) chorizo sausage for 3-4 minutes.


Add the pork chilli sausages, garlic, stock, beans, tomato and chilli, optional.  Preheat the oven to 190°, 170°C Fan, Gas Mark 5.


Mix well, cover and cook in a preheated oven for 1-1½ hours or until the sausage is thoroughly cooked.

Serving Suggestions

Serve with steamed green vegetables, mashed potato or crusty bread.