All Day Breakfast Burger by Nathan @ Neyfunn
Not Too Tricky
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Get ready to dig into an easy-to-make hearty meal with this chunky pork sausage and rooty mash. The ultimate comfort food for any day of the week.
Prep time: 20 mins
Cook time: 20 mins
Serves: 4
Cooking Skill: Easy
Step 1
Place the potatoes, parsnips and celeriac into a large saucepan of cold water. Bring to the boil and simmer for 15-20 minutes until vegetables are tender.
Step 2
Heat the oil in large saucepan and add onion thyme. Cook gently until soft and starting to brown.
Step 3
Add the stock and splash of ale, gravy granules and simmer to achieve your desired thickness of gravy (Add a pinch of sugar if it’s a little bitter).
Step 4
Cook the sausages under a preheated moderate grill for about 10 minutes until browned and cooked through.
Step 5
Drain root vegetables and mash together with butter and seasoning.
Step 6
Serve the sausages and rooty mash with seasonal green vegetables.
Step 1
Place the potatoes, parsnips and celeriac into a large saucepan of cold water. Bring to the boil and simmer for 15-20 minutes until vegetables are tender.
Step 2
Heat the oil in large saucepan and add onion thyme. Cook gently until soft and starting to brown.
Step 3
Add the stock and splash of ale, gravy granules and simmer to achieve your desired thickness of gravy (Add a pinch of sugar if it’s a little bitter).
Step 4
Cook the sausages under a preheated moderate grill for about 10 minutes until browned and cooked through.
Step 5
Drain root vegetables and mash together with butter and seasoning.
Step 6
Serve the sausages and rooty mash with seasonal green vegetables.
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