Asian-Inspired Pork Fillet by Marc Pugh
Prep time: 15 mins
Cooking time: 45 mins
Not Too Tricky
Serves:
4
Energy
1548kj
368kcal
Hoisin Pork Meatballs
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These Asian-inspired hoisin pork meatballs make a quick mid-week meal and only uses five ingredients! That’s a winner.
This recipe is part of our healthy recipe collection, which contains many recipes that cost under £1.50 per head*.
Prep time: 10 mins
Cook time: 15 mins
Serves: 4
Cooking Skill: Easy
Ingredients
500g
pork mince (5% fat) or 300g pack prepared pork meatballs
2
teaspoons oil
2 x 200g packs
prepared stir-fry vegetables of your choice
2 x 150g
packs straight to wok noodles or cooked and cooled noodles of your choice
8 tablespoons
prepared Hoisin sauce of your choice
Method
Step 1
Put the mince in a large bowl, season and shape into 16 small meatballs.
Step 2
Heat the oil in a large non-stick frying pan over moderate heat and cook the meatballs for 8-10 minutes or until any meat juices run clear. Transfer to a large plate and set aside.
Step 3
Return the same pan to the heat and cook the stir-fry vegetables briefly for 2-3 minutes, then add the noodles, sauce, 4 tablespoons water and the meatballs.
Step 4
Toss gently and stir-fry for 2-3 minutes until the meatballs are piping hot.
Step 5
Serve immediately.
Tips and Serving Suggestions
If preferred, use a family-sized vegetable stir-fry pack.
*Cost per serving based on proportion of ingredients used to make the dish. Total cost of ingredients calculated based on average price across four British supermarkets. Prices correct as of 06/11/2023; but are subject to change due to fluctuations in ingredient prices.
Each serving provides
Based on 5% mince
18%
Fat
11.4g
16%
Saturates
2.8g
14%
Sugars
10.3g
11%
Salt
1.08g
18%
% of an adult's Reference intake
Typical energy values per 100g:
467kJ,
111kcal,
3.4g fat,
0.8g saturates
Each serving provides:
32g Protein,
10.5g Carbohydrate,
5.1g Fibre
If different cuts of meat are used, then the nutrition info may vary
Method
Step 1
Put the mince in a large bowl, season and shape into 16 small meatballs.
Step 2
Heat the oil in a large non-stick frying pan over moderate heat and cook the meatballs for 8-10 minutes or until any meat juices run clear. Transfer to a large plate and set aside.
Step 3
Return the same pan to the heat and cook the stir-fry vegetables briefly for 2-3 minutes, then add the noodles, sauce, 4 tablespoons water and the meatballs.
Step 4
Toss gently and stir-fry for 2-3 minutes until the meatballs are piping hot.
Step 5
Serve immediately.
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