Sausage Bolognese With Courgettes Sausage Bolognese With Courgettes

Sausage Bolognese With Courgettes

Cooking Time

cooking time
20 minutes

Easy Cooking Skill

cooking skill
Easy

Serves

serves
4 people

Ingredients

  • 454g Lincolnshire herb pork sausages, sausage meat removed
  • 1 tablespoon vegetable oil
  • 1 onion, peeled and roughly chopped
  • 1 garlic clove, peeled and crushed
  • 1 carrot, peeled and cut into small cubes
  • 1 courgette, diced
  • 50g button mushrooms, quartered
  • 1x 400g can chopped tomatoes
  • 2 tablespoons tomato purée
  • Cooked spaghetti, to serve
  • Grated Parmesan cheese, to serve

Method

1

Heat the oil in a large pan, add onion and garlic. Cook for 1-2 minutes until soft, but not coloured.

2

Lightly break the sausage into small pieces, add to the pan and cook for 2-3 minutes until coloured. Add the vegetables and stir well.

3

Add the tomatoes and purée. Stir well, cover and cook for 15-20 minutes. Meanwhile, cook the spaghetti according to the  packet instructions.

4

Pile the spaghetti equally into four pasta dishes, top with sausage bolognese and serve with Parmesan shavings.