Sausage And Bean Casserole

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Cook time: 30 mins

Serves: 4

Cooking Skill: Easy

Ingredients

300g chorizo style pork chipolata sausages or sausages of your choice
1 tablespoon oil
1 onion, peeled and sliced
1 garlic clove, peeled and crushed
½ red pepper, deseeded and sliced
500ml tomato passatta
1 tablespoon black treacle
2 tablespoons soft dark brown sugar
1 tablespoon balsamic vinegar
1x 400g can flageolet beans, drained and rinsed
1x 400g can red kidney beans, drained and rinsed
1x 400g can butter beans, drained and rinsed

Method

Step 1

Heat the oil in a large saucepan and add sausages, onion and garlic. Heat gently until sausages begin to brown and onions soften.

Step 2

Add all remaining ingredients and simmer gently with lid on for about 30 minutes, alternatively transfer to the oven for a slightly longer cooking time

Step 3

Serve the casserole with crusty bread.

Tips and Serving Suggestions

If preferred, replace the flageolet beans with baked beans or the tomato pasatta with chopped tomatoes.

Alternatively, pop the casserole in a preheated oven at 180°, 160°C Fan, Gas Mark 4 for 1 hour.

Method

Step 1

Heat the oil in a large saucepan and add sausages, onion and garlic. Heat gently until sausages begin to brown and onions soften.

Step 2

Add all remaining ingredients and simmer gently with lid on for about 30 minutes, alternatively transfer to the oven for a slightly longer cooking time

Step 3

Serve the casserole with crusty bread.

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Sausage and Bean Casserole

Sausage and bean casserole in a pot with a spoon

Ingredients

  • 300g chorizo style pork chipolata sausages or sausages of your choice
  • 1 tablespoon oil
  • 1 onion, peeled and sliced
  • 1 garlic clove, peeled and crushed
  • ½ red pepper, deseeded and sliced
  • 500ml tomato passatta
  • 1 tablespoon black treacle
  • 2 tablespoons soft dark brown sugar
  • 1 tablespoon balsamic vinegar
  • 1x 400g can flageolet beans, drained and rinsed
  • 1x 400g can red kidney beans, drained and rinsed
  • 1x 400g can butter beans, drained and rinsed

Tips and Serving Suggestions

If preferred, replace the flageolet beans with baked beans or the tomato pasatta with chopped tomatoes. Alternatively, pop the casserole in a preheated oven at 180°, 160°C Fan, Gas Mark 4 for 1 hour.













Method

Step 1

Heat the oil in a large saucepan and add sausages, onion and garlic. Heat gently until sausages begin to brown and onions soften.

Step 2

Add all remaining ingredients and simmer gently with lid on for about 30 minutes, alternatively transfer to the oven for a slightly longer cooking time

Step 3

Serve the casserole with crusty bread.

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