Sausage And Bean Casserole Sausage And Bean Casserole

Sausage And Bean Casserole

Cooking Time

cooking time
30 minutes

Easy Cooking Skill

cooking skill
Easy

Serves

serves
4 people

Ingredients

  • 300g chorizo style pork chipolata sausages or sausages of your choice
  • 1 tablespoon oil
  • 1 onion, peeled and sliced
  • 1 garlic clove, peeled and crushed
  • ½ red pepper, deseeded and sliced
  • 500ml tomato passatta
  • 1 tablespoon black treacle
  • 2 tablespoons soft dark brown sugar
  • 1 tablespoon balsamic vinegar
  • 1x 400g can flageolet beans, drained and rinsed
  • 1x 400g can red kidney beans, drained and rinsed
  • 1x 400g can butter beans, drained and rinsed

Method

1

Heat the oil in a large saucepan and add sausages, onion and garlic. Heat gently until sausages begin to brown and onions soften.

2

Add all remaining ingredients and simmer gently with lid on for about 30 minutes, alternatively transfer to the oven for a slightly longer cooking time

3

Serve the casserole with crusty bread.

Additional Information

If preferred, replace the flageolet beans with baked beans or the tomato pasatta with chopped tomatoes.

Alternatively, pop the casserole in a preheated oven at 180°, 160°C Fan, Gas Mark 4 for 1 hour.