Sausage And Bean Casserole Sausage And Bean Casserole

Sausage And Bean Casserole

Cooking Time

cooking time
30 minutes

Easy Cooking Skill

cooking skill
Easy

Serves

serves
4 people

Ingredients

  • 300g (10½oz) Chorizo style Pork chipolata sausages (pinch, twist and cut into two small sausages)
  • 15ml (1tbsp) vegetable oil
  • 1 onion, sliced
  • 1 clove garlic, crushed
  • ½ red pepper, deseeded and sliced
  • 500ml passatta
  • 15ml (1tbsp) black treacle
  • 30ml (2tbsp) soft dark brown sugar
  • 15ml (1tbsp) balsamic vinegar
  • 1 (approx 400g) can flageolet beans, rinsed and drained
  • 1 (approx 400g) can red kidney beans, rinsed and drained
  • 1 (approx 400g) can butter beans, rinsed and drained

Method

1

In a large saucepan heat oil and add sausages, onion and garlic. Heat gently until sausages begin to brown and onions soften slightly.

2

Add all remaining ingredients and simmer gently with lid on for about 30 minutes, alternatively transfer to the oven for a slightly longer cooking time

Serving Suggestions

Serve with hunks of crusty bread.