Pork Leg Roast with Apples
Easy
6
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A tasty twist on the teatime favourite of sausage and beans with a richly flavoured sauce and three varieties of bean.
Prep time: 10 mins
Cook time: 30 mins
Serves: 4
Cooking Skill: Easy
Step 1
Heat the oil in a large saucepan and add sausages, onion and garlic. Heat gently until sausages begin to brown and onions soften.
Step 2
Add all remaining ingredients and simmer gently with lid on for about 30 minutes, alternatively transfer to the oven for a slightly longer cooking time
Step 3
Serve the casserole with crusty bread.
If preferred, replace the flageolet beans with baked beans or the tomato pasatta with chopped tomatoes.
Alternatively, pop the casserole in a preheated oven at 180°, 160°C Fan, Gas Mark 4 for 1 hour.
Step 1
Heat the oil in a large saucepan and add sausages, onion and garlic. Heat gently until sausages begin to brown and onions soften.
Step 2
Add all remaining ingredients and simmer gently with lid on for about 30 minutes, alternatively transfer to the oven for a slightly longer cooking time
Step 3
Serve the casserole with crusty bread.
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