Wasabi Duchess Potato with Honey and Soy Glazed Sausage
Not too tricky
- 6 pork sausages (preferably Cumberland), skins removed
- 3 baked potatoes, mashed
- 2 tablespoons butter
- 4 egg yolks
- Wasabi paste, to taste
- 2 tablespoons runny honey
- 2 tablespoons soy sauce
- Juice of 1 lime
- 1 red chilli, deseeded and thinly sliced
Whilst still warm beat potato with the butter, yolks and seasoning, adding as much wasabi as you like.
Transfer to a piping bag with a star nozzle; pipe onto a non-stick baking tray, circles the shape of doughnuts with a hole in the middle.
Shope the sausage meat into 4 balls that fit into the hole of the doughnut.
Bake in oven at 200ºC, 180ºC Fan, Gas Mark 6 for 10 minutes until the sausages are cooked.
Bring the honey, soy and lime juice to the boil and then simmer until sticky. Brush the glaze over the sausage meat, sprinkle with the chilli and serve.