Wasabi Duchess Potato with Honey and Soy Glazed Sausage
cooking time
10 minutes
cooking skill
Not too tricky
serves
4 people
Ingredients
- 3 baked potatoes, mashed
- 2 tbsp butter
- 4 egg yolks
- 6 pork sausages (preferably Cumberland)
- 1 red chilli
- 2 tbsp soy sauce
- 1 lime, juice of
- salt
- wasabi paste to taste
Method
1
Take the mashed potato and whilst still warm beat in the butter, yolks and seasoning, adding as much wasabi as you like.
2
Place this in a piping bag with a star nozzle; pipe onto a non-stick tray circles the shape of doughnuts with a hole in the middle.
3
Take the skin off the sausages and shape the meat into 4 balls that fit into the hole of the doughnut.
4
Bake in oven at 200ºC for 10mins. The sausage meat should be cooked and the potato golden.
5
Bring the honey, soy and lime juice to the boil and then simmer until sticky.
6
Use this to glaze the sausage meat, then sprinkle thinly sliced chilli on top for a real kick.
