Wasabi Duchess Potato with Honey and Soy Glazed Sausage

cooking time
10 minutes

cooking skill
Not too tricky

serves
4 people

Ingredients

  • 3 baked potatoes, mashed
  • 2 tbsp butter
  • 4 egg yolks
  • 6 pork sausages (preferably Cumberland)
  • 1 red chilli
  • 2 tbsp soy sauce
  • 1 lime, juice of
  • salt
  • wasabi paste to taste

Method

1

Take the mashed potato and whilst still warm beat in the butter, yolks and seasoning, adding as much wasabi as you like.

2

Place this in a piping bag with a star nozzle; pipe onto a non-stick tray circles the shape of doughnuts with a hole in the middle.

3

Take the skin off the sausages and shape the meat into 4 balls that fit into the hole of the doughnut.

4

Bake in oven at 200ºC for 10mins. The sausage meat should be cooked and the potato golden.

5

Bring the honey, soy and lime juice to the boil and then simmer until sticky.

6

Use this to glaze the sausage meat, then sprinkle thinly sliced chilli on top for a real kick.