Asian-Inspired Pork Fillet by Marc Pugh
Prep time: 15 mins
Cooking time: 45 mins
Not Too Tricky
Serves:
4
Wasabi Duchess Potato with Honey and Soy Glazed Sausage
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Serve your guests a unusual dinner party option with a spicy wasabi twist − a tasty treat that will tingle on your tastebuds.
Cook time: 10 mins
Serves: 4
Cooking Skill: Not Too Tricky
Ingredients
6
pork sausages (preferably Cumberland), skins removed
3
baked potatoes, skins removed and potato mashed
2
tablespoons butter
4 egg
yolks
Wasabi paste,
to taste
2
tablespoons runny honey
2 tablespoons
soy sauce
Juice
of 1 lime
1
red chilli, deseeded and thinly sliced
Method
Step 1
Whilst still warm beat potato with the butter, yolks and seasoning, adding as much wasabi as you like.
Step 2
Transfer to a piping bag with a star nozzle; pipe onto a non-stick baking tray, circles the shape of doughnuts with a hole in the middle.
Step 3
Shope the sausage meat into 4 balls that fit into the hole of the doughnut.
Step 4
Bake in oven at 200ºC, 180ºC Fan, Gas Mark 6 for 10 minutes until the sausages are cooked.
Step 5
Bring the honey, soy and lime juice to the boil and then simmer until sticky. Brush the glaze over the sausage meat, sprinkle with the chilli and serve.
Method
Step 1
Whilst still warm beat potato with the butter, yolks and seasoning, adding as much wasabi as you like.
Step 2
Transfer to a piping bag with a star nozzle; pipe onto a non-stick baking tray, circles the shape of doughnuts with a hole in the middle.
Step 3
Shope the sausage meat into 4 balls that fit into the hole of the doughnut.
Step 4
Bake in oven at 200ºC, 180ºC Fan, Gas Mark 6 for 10 minutes until the sausages are cooked.
Step 5
Bring the honey, soy and lime juice to the boil and then simmer until sticky. Brush the glaze over the sausage meat, sprinkle with the chilli and serve.
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