

Wasabi Duchess Potato with Honey and Soy Glazed Sausage

cooking time
10 minutes

cooking skill
Not too tricky

serves
4 people
Ingredients
- 6 pork sausages (preferably Cumberland), skins removed
- 3 baked potatoes, mashed
- 2 tablespoons butter
- 4 egg yolks
- Wasabi paste, to taste
- 2 tablespoons runny honey
- 2 tablespoons soy sauce
- Juice of 1 lime
- 1 red chilli, deseeded and thinly sliced
Method
1
Whilst still warm beat potato with the butter, yolks and seasoning, adding as much wasabi as you like.
2
Transfer to a piping bag with a star nozzle; pipe onto a non-stick baking tray, circles the shape of doughnuts with a hole in the middle.
3
Shope the sausage meat into 4 balls that fit into the hole of the doughnut.
4
Bake in oven at 200ºC, 180ºC Fan, Gas Mark 6 for 10 minutes until the sausages are cooked.
5
Bring the honey, soy and lime juice to the boil and then simmer until sticky. Brush the glaze over the sausage meat, sprinkle with the chilli and serve.