One Pot Pork Pasta
Prep time: 10 mins
Cooking time: 20 mins
Not Too Tricky
Serves:
2
Wasabi Duchess Potato with Honey and Soy Glazed Sausage
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Cook time: 10 mins
Serves: 4
Cooking Skill: Not Too Tricky
Ingredients
6
pork sausages (preferably Cumberland), skins removed
3
baked potatoes, skins removed and potato mashed
2
tablespoons butter
4 egg
yolks
Wasabi paste,
to taste
2
tablespoons runny honey
2 tablespoons
soy sauce
Juice
of 1 lime
1
red chilli, deseeded and thinly sliced
Method
Step 1
Whilst still warm beat potato with the butter, yolks and seasoning, adding as much wasabi as you like.
Step 2
Transfer to a piping bag with a star nozzle; pipe onto a non-stick baking tray, circles the shape of doughnuts with a hole in the middle.
Step 3
Shope the sausage meat into 4 balls that fit into the hole of the doughnut.
Step 4
Bake in oven at 200ºC, 180ºC Fan, Gas Mark 6 for 10 minutes until the sausages are cooked.
Step 5
Bring the honey, soy and lime juice to the boil and then simmer until sticky. Brush the glaze over the sausage meat, sprinkle with the chilli and serve.
Method
Step 1
Whilst still warm beat potato with the butter, yolks and seasoning, adding as much wasabi as you like.
Step 2
Transfer to a piping bag with a star nozzle; pipe onto a non-stick baking tray, circles the shape of doughnuts with a hole in the middle.
Step 3
Shope the sausage meat into 4 balls that fit into the hole of the doughnut.
Step 4
Bake in oven at 200ºC, 180ºC Fan, Gas Mark 6 for 10 minutes until the sausages are cooked.
Step 5
Bring the honey, soy and lime juice to the boil and then simmer until sticky. Brush the glaze over the sausage meat, sprinkle with the chilli and serve.
Wasabi Duchess Potato with Honey and Soy Glazed Sausage
Ingredients
- 6 pork sausages (preferably Cumberland), skins removed
- 3 baked potatoes, skins removed and potato mashed
- 2 tablespoons butter
- 4 egg yolks
- Wasabi paste, to taste
- 2 tablespoons runny honey
- 2 tablespoons soy sauce
- Juice of 1 lime
- 1 red chilli, deseeded and thinly sliced
Method
Step 1
Whilst still warm beat potato with the butter, yolks and seasoning, adding as much wasabi as you like.
Step 2
Transfer to a piping bag with a star nozzle; pipe onto a non-stick baking tray, circles the shape of doughnuts with a hole in the middle.
Step 3
Shope the sausage meat into 4 balls that fit into the hole of the doughnut.
Step 4
Bake in oven at 200ºC, 180ºC Fan, Gas Mark 6 for 10 minutes until the sausages are cooked.
Step 5
Bring the honey, soy and lime juice to the boil and then simmer until sticky. Brush the glaze over the sausage meat, sprinkle with the chilli and serve.
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