Sausage Burger with Homemade Slaw

Cooking time:

Serves:4 people

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Ingredients

  • 8 pork sausages
  • 200g red cabbage, thinly sliced
  • 2 medium carrots, peeled and grated
  • 1 small red onion, peeled and sliced
  • 80g light mayonnaise
  • 4tbsp bacon and chilli jam (optional)
  • 4 large lettuce leaves
  • 4 crusty rolls, cut in half

Preparation

Preheat the grill to medium heat.

Method

Place the sausages under the grill, and cook for 8-12 minutes, or until cooked through. Turn the sausages regularly for even browning.

In the meantime, make the slaw. Take a large bowl and add the cabbage, carrot and onion. Add the mayonnaise and mix well. Heat a large frying pan, add the bread rolls cut side down and cook until toasted. Allow to cool.

Taking the flattest half of the roll, spread it with the chilli jam (if using). Place one lettuce leaf on top of this half. Cut the sausages in half lengthwise. Place two sausages per roll on top of the lettuce. Spoon a little of the slaw on the sausages and then top with the other toasted half roll.

 

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