Sausage Burger with Homemade Slaw

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An incredibly tasty meal which is easy and quick to make. Sure to be a family favourite midweek meal.

Prep time: 15 mins

Cook time: 15 mins

Serves: 4

Cooking Skill: Easy

Ingredients

8 pork sausages
200g red cabbage, thinly sliced
2 medium carrots, peeled and grated
1 small red onion, peeled and sliced
80g light mayonnaise
4 crusty rolls, cut in half
4tbsp bacon and chilli jam (optional)
4 large lettuce leaves

Method

Step 1

Preheat the grill to medium.

Step 2

Place the sausages under the grill, and cook for 8-12 minutes, or until cooked through. Turning occasionally.

Step 3

Meanwhile, prepare the slaw. In a large bowl add the cabbage, carrot and onion. Add the mayonnaise and mix well. Heat a large frying pan, add the bread rolls cut side down and cook until toasted. Allow to cool.

Step 4

Taking the flattest half of the roll, spread with the chilli jam (if used). Place one lettuce leaf on top of this half. Cut the sausages in half lengthwise. Place two sausages per roll on top of the lettuce. Spoon a little of the slaw on the sausages and then top with the remaining roll.

Method

Step 1

Preheat the grill to medium.

Step 2

Place the sausages under the grill, and cook for 8-12 minutes, or until cooked through. Turning occasionally.

Step 3

Meanwhile, prepare the slaw. In a large bowl add the cabbage, carrot and onion. Add the mayonnaise and mix well. Heat a large frying pan, add the bread rolls cut side down and cook until toasted. Allow to cool.

Step 4

Taking the flattest half of the roll, spread with the chilli jam (if used). Place one lettuce leaf on top of this half. Cut the sausages in half lengthwise. Place two sausages per roll on top of the lettuce. Spoon a little of the slaw on the sausages and then top with the remaining roll.

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Sausage Burger with Homemade Slaw

Sausage burgers with homemade slaw served on a dark board with dark backdrop

Ingredients

  • 8 pork sausages
  • 200g red cabbage, thinly sliced
  • 2 medium carrots, peeled and grated
  • 1 small red onion, peeled and sliced
  • 80g light mayonnaise
  • 4 crusty rolls, cut in half
  • 4tbsp bacon and chilli jam (optional)
  • 4 large lettuce leaves












Method

Step 1

Preheat the grill to medium.

Step 2

Place the sausages under the grill, and cook for 8-12 minutes, or until cooked through. Turning occasionally.

Step 3

Meanwhile, prepare the slaw. In a large bowl add the cabbage, carrot and onion. Add the mayonnaise and mix well. Heat a large frying pan, add the bread rolls cut side down and cook until toasted. Allow to cool.

Step 4

Taking the flattest half of the roll, spread with the chilli jam (if used). Place one lettuce leaf on top of this half. Cut the sausages in half lengthwise. Place two sausages per roll on top of the lettuce. Spoon a little of the slaw on the sausages and then top with the remaining roll.

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