Pork Sausage Bakewells With Apple And Cheese Pork Sausage Bakewells With Apple And Cheese

Pork Sausage Bakewells With Apple And Cheese

Cooking Time

cooking time
25 minutes

Easy Cooking Skill

cooking skill
Easy

Serves

serves
6 people

Ingredients

  • 225g (8oz) Lincolnshire pork chipolata sausages, squeezed in half, twisted and cut to make each sausage into two
  • 500g (1lb) Puff pastry
  • Chunky apple sauce
  • 1 Eating apple, cored and sliced
  • 1 Small onion, peeled and thinly sliced
  • 30g (1½oz) Hard cheese, flavoured with sage (eg Sage Derby) or Cheddar, grated
  • 30g (1½oz) Breadcrumbs

Method

Preparation

Preheat oven to 200°C/Gas 6

1

Roll out pastry and cut into circles to fit muffin tin.

2

Push pastry into greased tin. Add to the base 2.5ml (½tsp) apple sauce, top with a small sausage and slice of apple and onion.

3

Mix together cheese and breadcrumbs and sprinkle a spoonful on top of each tart.

4

Bake for about 25 minutes until pastry is ‘puffed’ and golden and sausage browned and cooked.

Serving Suggestions

Serve as a snack with vegetables or mixed salad, or cold in a lunch box or picnic.