One-Pan Chipolata Sausage Pasta One-Pan Chipolata Sausage Pasta

One-Pan Chipolata Sausage Pasta

Cooking Time

cooking time
20 minutes

Easy Cooking Skill

cooking skill
Easy

Serves

serves
4 people

Ingredients

  • 454g pork chipolata sausages
  • 1x 550g jar tomato pasta sauce
  • 225g quick-cook penne pasta
  • 1 x 415g can baked beans
  • 1 x 200g can sweetcorn, drained
  • 1 courgette, thinly sliced
  • 50g low-fat Cheddar cheese, grated

Method

1

In a large non-stick saucepan, dry fry the sausages for 4-5 minutes until brown.

2

Add the pasta sauce, pasta, 450ml water, baked beans, sweetcorn and courgette.

3

Stir gently, bring to the boil, cover and simmer for 15-20 minutes or until the pasta is tender and soft.

4

Top with the grated cheese. Serve with garlic bread and a large mixed salad.

Serving Suggestions