One-Pan Chipolata Sausage Pasta One-Pan Chipolata Sausage Pasta

One-Pan Chipolata Sausage Pasta

Cooking Time

cooking time
20 minutes

Easy Cooking Skill

cooking skill
Easy

Serves

serves
4 people

Ingredients

  • 454g (1lb) pork chipolata sausages
  • 550g (1) jar tomato pasta sauce
  • 225g (8oz) quick-cook penne pasta
  • 415g (1) can baked beans
  • 200g (1) can sweetcorn
  • 1 courgette, thinly sliced
  • 50g (2oz) low-fat Cheddar cheese

Method

1

In a large non-stick saucepan, dry fry 450g (1lb) Pork chipolata sausages for 4-5 minutes until browned.

2

Add 550g jar (approx) tomato pasta sauce, 225g (8oz) quick-cook penne pasta, 450ml (¾pt) water, 415g can (approx) baked beans, 200g can (approx) sweetcorn, and 1 courgette, thinly sliced.

3

Stir gently, bring to the boil, cover and simmer for 15-20 minutes, until pasta is tender and soft.

4

Top with 50g (2oz) low-fat Cheddar cheese, grated.

Serving Suggestions

Serve with garlic bread and a large mixed salad.