Asian-Inspired Pork Fillet by Marc Pugh
Prep time: 15 mins
Cooking time: 45 mins
Not Too Tricky
Serves:
4
One-Pan Chipolata Sausage Pasta
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This delicious tomato-based sausage pasta dish is a quick and easy treat for all the family. Pair with a mixed salad and garlic bread.
This recipe is part of our budget-friendly collection, made up of recipes that will feed a family of 4 for under £5*.
Prep time: 10 mins
Cook time: 20 mins
Serves: 4
Cooking Skill: Easy
Ingredients
340g
fresh pork chipolata sausages
1 x 550g
jar tomato pasta sauce
225g
pasta shapes of your choice
1 x 400g
can baked beans
1 x 200g
can sweetcorn, drained
1
courgette, thinly sliced
50g
low fat Cheddar cheese, grated
Method
Step 1
In a large non-stick saucepan, dry fry the sausages for 4-5 minutes until brown.
Step 2
Add the pasta sauce, pasta, 450ml water, baked beans, sweetcorn and courgette.
Step 3
Stir gently, bring to the boil, cover and simmer for 15-20 minutes or until the pasta is tender and soft.
Step 4
Top with the grated cheese.
Step 5
Serve with garlic bread and a large mixed salad.
Tips and Serving Suggestions
*Cost per serving based on proportion of ingredients used to make the dish. Total cost of ingredients has been calculated based on average price across four British supermarkets. Prices correct as of 01.06.22; but are subject to change due to fluctuations in ingredient prices.
Method
Step 1
In a large non-stick saucepan, dry fry the sausages for 4-5 minutes until brown.
Step 2
Add the pasta sauce, pasta, 450ml water, baked beans, sweetcorn and courgette.
Step 3
Stir gently, bring to the boil, cover and simmer for 15-20 minutes or until the pasta is tender and soft.
Step 4
Top with the grated cheese.
Step 5
Serve with garlic bread and a large mixed salad.
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