BBQ Pork Burgers And Sausages

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Try our very tasty BBQ pork burgers. They are quick to make, not too tricky to prepare and sure to become a favourite.

Cook time: 10 mins

Serves: 2

Cooking Skill: Not Too Tricky

Ingredients

For the Burgers
1x 500g pack lean pork mince
100g pineapple rings, in fruit juice, drained, juice reserved and finely chopped
½ green pepper, deseeded and finely chopped
1 tablespoon hoisin sauce
For the Sausages
2 thick, roughly chopped or 4 chipolata pork sausages of your choice
For the Spicy Dip
4 tablespoons tomato ketchup
4 tablespoons English mustard
Mixed salad leaves, to serve
Crusty bread, to serve

Method

Step 1

For the Burgers:

Place the burger into a large bowl, mix thoroughly. Divide mixture into 4 or 6, and shape into burgers. Cover and refrigerate for 30 minutes.

Step 2

Place on prepared BBQ or preheated grill according to the times below turning once.

  • Thin Burgers 1-2cm (½-¾”) – 8-12 minutes
  • Thick Burgers 3cm (1¼”) – 10-12 minutes

Step 3

For the Sausages:

Cook the sausages on a prepared BBQ or preheated grill according to the times below, turning once.

  • Chipolatas – 8-10 minutes
  • Chunky Sausages – 10-12 minutes

Ensure both burgers and sausages are thoroughly cooked to a minimum internal temperature of 70C+ or when all juices run clear.

Step 4

Once cooked, cut down middle for a four sausage kebab. NB: If using wooden skewers ensure they have been pre-soaked to prevent burning.

Step 5

To cook sausages a little quicker, pre-cook in microwave for 1 minute and then finish off on the BBQ for a few seconds until golden brown.

Step 6

For the Spicy Tomato Dip:

Mix together 4 tablespoons of tomato ketchup and English mustard together.

Step 7

Serve the burgers and kebabs with the dips, a mixed salad and flavoured breads

Method

Step 1

For the Burgers:

Place the burger into a large bowl, mix thoroughly. Divide mixture into 4 or 6, and shape into burgers. Cover and refrigerate for 30 minutes.

Step 2

Place on prepared BBQ or preheated grill according to the times below turning once.

  • Thin Burgers 1-2cm (½-¾”) – 8-12 minutes
  • Thick Burgers 3cm (1¼”) – 10-12 minutes

Step 3

For the Sausages:

Cook the sausages on a prepared BBQ or preheated grill according to the times below, turning once.

  • Chipolatas – 8-10 minutes
  • Chunky Sausages – 10-12 minutes

Ensure both burgers and sausages are thoroughly cooked to a minimum internal temperature of 70C+ or when all juices run clear.

Step 4

Once cooked, cut down middle for a four sausage kebab. NB: If using wooden skewers ensure they have been pre-soaked to prevent burning.

Step 5

To cook sausages a little quicker, pre-cook in microwave for 1 minute and then finish off on the BBQ for a few seconds until golden brown.

Step 6

For the Spicy Tomato Dip:

Mix together 4 tablespoons of tomato ketchup and English mustard together.

Step 7

Serve the burgers and kebabs with the dips, a mixed salad and flavoured breads

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