BBQ Pork Burgers And Sausages BBQ Pork Burgers And Sausages

BBQ Pork Burgers And Sausages

Try our very tasty BBQ pork burgers. They are quick to make, not too tricky to prepare and sure to become a favourite.

Cooking Time

cooking time
10 minutes

Not Too Tricky Cooking Skill

cooking skill
Not too tricky


2 people


  • For the Burgers

  • 1x 500g pack lean pork mince
  • 100g pineapple rings, in fruit juice, drained, juice reserved and finely chopped
  • ½ green pepper, deseeded and finely chopped
  • 1 tablespoon hoisin sauce
  • For the Sausages

  • 2 thick, roughly chopped or 4 chipolata pork sausages of your choice
  • For the Spicy Dip

  • 4 tablespoons tomato ketchup
  • 4 tablespoons English mustard
  • Mixed salad leaves, to serve
  • Crusty bread, to serve



For the Burgers:

Place the burger into a large bowl, mix thoroughly. Divide mixture into 4 or 6, and shape into burgers. Cover and refrigerate for 30 minutes.


Place on prepared BBQ or preheated grill according to the times below turning once.

  • Thin Burgers 1-2cm (½-¾”) – 8-12 minutes
  • Thick Burgers 3cm (1¼”) – 10-12 minutes

For the Sausages:
Cook the sausages on a prepared BBQ or preheated grill according to the times below, turning once.

  • Chipolatas – 8-10 minutes
  • Chunky Sausages – 10-12 minutes

Ensure both burgers and sausages are thoroughly cooked to a minimum internal temperature of 70C+ or when all juices run clear.


Once cooked, cut down middle for a four sausage kebab. NB: If using wooden skewers ensure they have been pre-soaked to prevent burning.


To cook sausages a little quicker, pre-cook in microwave for 1 minute and then finish off on the BBQ for a few seconds until golden brown.


For the Spicy Tomato Dip:
Mix together 4 tablespoons of tomato ketchup and English mustard together.


Serve the burgers and kebabs with the dips, a mixed salad and flavoured breads