BBQ Pork Burgers And Sausages

Recipe rating

(0)

Add to list

Try our very tasty BBQ pork burgers. They are quick to make, not too tricky to prepare and sure to become a favourite.

Cook time: 10 mins

Serves: 2

Cooking Skill: Not Too Tricky

Ingredients

For the Burgers
1x 500g pack lean pork mince
100g pineapple rings, in fruit juice, drained, juice reserved and finely chopped
½ green pepper, deseeded and finely chopped
1 tablespoon hoisin sauce
For the Sausages
2 thick, roughly chopped or 4 chipolata pork sausages of your choice
For the Spicy Dip
4 tablespoons tomato ketchup
4 tablespoons English mustard
Mixed salad leaves, to serve
Crusty bread, to serve

Method

Step 1

For the Burgers:

Place the burger into a large bowl, mix thoroughly. Divide mixture into 4 or 6, and shape into burgers. Cover and refrigerate for 30 minutes.

Step 2

Place on prepared BBQ or preheated grill according to the times below turning once.

  • Thin Burgers 1-2cm (½-¾”) – 8-12 minutes
  • Thick Burgers 3cm (1¼”) – 10-12 minutes

Step 3

For the Sausages:

Cook the sausages on a prepared BBQ or preheated grill according to the times below, turning once.

  • Chipolatas – 8-10 minutes
  • Chunky Sausages – 10-12 minutes

Ensure both burgers and sausages are thoroughly cooked to a minimum internal temperature of 70C+ or when all juices run clear.

Step 4

Once cooked, cut down middle for a four sausage kebab. NB: If using wooden skewers ensure they have been pre-soaked to prevent burning.

Step 5

To cook sausages a little quicker, pre-cook in microwave for 1 minute and then finish off on the BBQ for a few seconds until golden brown.

Step 6

For the Spicy Tomato Dip:

Mix together 4 tablespoons of tomato ketchup and English mustard together.

Step 7

Serve the burgers and kebabs with the dips, a mixed salad and flavoured breads

Method

Step 1

For the Burgers:

Place the burger into a large bowl, mix thoroughly. Divide mixture into 4 or 6, and shape into burgers. Cover and refrigerate for 30 minutes.

Step 2

Place on prepared BBQ or preheated grill according to the times below turning once.

  • Thin Burgers 1-2cm (½-¾”) – 8-12 minutes
  • Thick Burgers 3cm (1¼”) – 10-12 minutes

Step 3

For the Sausages:

Cook the sausages on a prepared BBQ or preheated grill according to the times below, turning once.

  • Chipolatas – 8-10 minutes
  • Chunky Sausages – 10-12 minutes

Ensure both burgers and sausages are thoroughly cooked to a minimum internal temperature of 70C+ or when all juices run clear.

Step 4

Once cooked, cut down middle for a four sausage kebab. NB: If using wooden skewers ensure they have been pre-soaked to prevent burning.

Step 5

To cook sausages a little quicker, pre-cook in microwave for 1 minute and then finish off on the BBQ for a few seconds until golden brown.

Step 6

For the Spicy Tomato Dip:

Mix together 4 tablespoons of tomato ketchup and English mustard together.

Step 7

Serve the burgers and kebabs with the dips, a mixed salad and flavoured breads

Love Pork logo

BBQ Pork Burgers and Sausages

Cooked sausage skewers with small orange dip on side

Ingredients

For the Burgers

  • 1x 500g pack lean pork mince
  • 100g pineapple rings, in fruit juice, drained, juice reserved and finely chopped
  • ½ green pepper, deseeded and finely chopped
  • 1 tablespoon hoisin sauce

For the Sausages

  • 2 thick, roughly chopped or 4 chipolata pork sausages of your choice

For the Spicy Dip

  • 4 tablespoons tomato ketchup
  • 4 tablespoons English mustard
  • Mixed salad leaves, to serve
  • Crusty bread, to serve












Method

Step 1

For the Burgers:

Place the burger into a large bowl, mix thoroughly. Divide mixture into 4 or 6, and shape into burgers. Cover and refrigerate for 30 minutes.

Step 2

Place on prepared BBQ or preheated grill according to the times below turning once.

  • Thin Burgers 1-2cm (½-¾”) – 8-12 minutes
  • Thick Burgers 3cm (1¼”) – 10-12 minutes

Step 3

For the Sausages:

Cook the sausages on a prepared BBQ or preheated grill according to the times below, turning once.

  • Chipolatas – 8-10 minutes
  • Chunky Sausages – 10-12 minutes

Ensure both burgers and sausages are thoroughly cooked to a minimum internal temperature of 70C+ or when all juices run clear.

Step 4

Once cooked, cut down middle for a four sausage kebab. NB: If using wooden skewers ensure they have been pre-soaked to prevent burning.

Step 5

To cook sausages a little quicker, pre-cook in microwave for 1 minute and then finish off on the BBQ for a few seconds until golden brown.

Step 6

For the Spicy Tomato Dip:

Mix together 4 tablespoons of tomato ketchup and English mustard together.

Step 7

Serve the burgers and kebabs with the dips, a mixed salad and flavoured breads

Rate this recipe

Click the stars to rate this recipe to let other users know what you think

EXPLORE OUR RECIPE COLLECTIONS

Discover our collections of recipes for all occasions, seasons and your favourite pork cuts here.

Recipe collections

DISCOVER PORK

View the range of versatile cuts and cooking techniques for delicious pork.

Discover Pork

WHAT WE DO HERE AT LOVE PORK

Sharing quick & easy pork recipe inspiration & cooking advice.

What we do

You may also like...

Pork Wellington

Pork Wellington

Prep time: 30 mins
Cooking time: 1 hrs and 0 mins

Cook Like A Pro

Serves:

6-8