BBQ Pork Burgers And Sausages BBQ Pork Burgers And Sausages

BBQ Pork Burgers And Sausages

Cooking Time

cooking time
10 minutes

Not Too Ticky Cooking Skill

cooking skill
Not too tricky


2 people


  • Burgers

  • 450g (1lb) Lean minced pork
  • 100g (4oz) Drained pineapple from can (reserve juice)
  • ½ Green pepper, de-seeded and finely chopped
  • 15ml (1tbsp) Hoisin sauce
  • Sausages

  • 2 Chunky (thick) or 4 chipolata (thin) pork sausages




Place chosen set of ingredients into a large bowl, mix thoroughly with mince. Divide mixture into 4 or 6, and shape into burgers. Cover and place in a fridge for 30 mins.

Place on preheated BBQ and cook for the recommended total cooking time (see below), turning once.

  • Thin Burgers 1-2cm (½-¾”) – 8-12 minutes
  • Thick Burgers 3cm (1¼”) – 10-12 minutes

For the chance to taste a variety of sausages, skewer 4 different varieties on to two or three skewers.

Once cooked, cut down middle for a four sausage kebab. NB: If using wooden skewers ensure they have been pre-soaked to prevent burning.

Recommended total cooking time on a preheated BBQ:

  • Chipolatas – 8-10 minutes
  • Chunky Sausages – 10-12 minutes

Ensure both burgers and sausages are thoroughly cooked to a minimum internal temperature of 70C+ or when all juices run clear.


To cook sausages a little quicker, pre-cook in microwave for 1 minute and then finish off on the BBQ for that ‘just BBQ’d’ look and flavour.

Serving Suggestions

Spicy Tomato Dip:
Mix together 60ml (4tbsp) of tomato ketchup and English mustard and add a mixed salad and flavoured breads.