Sausage Skewers With Patatas Bravas
cooking time
20 minutes
cooking skill
Not too tricky
serves
4 people
Ingredients
- 8 Pork chipolata sausages
- Wooden skewers, soaked in water
- 15ml (1tbsp) Olive oil
- 1 Onion, chopped
- 1 Clove garlic, crushed
- 10ml (2tsp) Smoked sweet paprika
- 4 Potatoes, peeled and cut into chunks
- Seasoning
- 1 (approx 400g) Can chopped tomatoes
Method
Preparation
Pre-heat the grill.
1
Heat oil in a large pan. Add the onion and garlic, and soften slightly.
2
Add paprika, potatoes and seasoning, stir well to coat. Add tomatoes and bring to the boil, turn down heat and simmer with lid on until potatoes are tender – about 20 minutes.
3
Take chipolata sausages, pinch and twist in the middle to make into two mini sausages. Cut where you have pinched and then thread onto skewers.
4
Cook under a preheated grill, turning occasionally, for about 10 minutes until golden brown and cooked through.
Serving Suggestions
Serve sausage skewers with a pot of Patatas Bravas.
