Spicy Sausages with Bombay Crushed Potato
Cooking time:
Serves:4 people
Rating: 
Ingredients
- 8 Spicy pork sausages
- 900g (2lb) Potatoes, peeled and cut into chunks
- 15mlsp (1tbsp) Oil
- 1 Onion, sliced
- 25 g (1oz) Unsalted butter
- 10mlsp (1dstspn) Bombay potato spice mix
- 100g (4oz) Spinach
- 15ml (1tbsp) Fresh coriander chopped
Preparation
Preheat the grill.
Method
Serving Suggestion
Accompany with mango chutney and a crunchy salad of radishes, cucumber and coriander.
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