Spicy Sausages with Bombay Crushed Potato
- 8 spicy pork sausages
- 900g potatoes, peeled and cut into chunks
- 1 tablespoon oil
- 1 onion, peeled and sliced
- 25 g unsalted butter
- 1 teaspoon Bombay potato spice mix
- 100g fresh spinach leaves
- 1 tablespoon freshly chopped coriander
Preheat the grill, to moderate.
Place the potatoes into a pan, cover with water, season and boil for about 15 minutes until soft. Meanwhile cook the sausages under the grill for 10-12 minutes, turning once.
Heat the oil in a large frying pan and cook the onion for 2-3 minutes until soft. Add the butter and Bombay spice mix. Cook for 1-2 minutes to fry off the spices.
Drain the potatoes and crush lightly with the back of a fork, do not mash completely. Stir the potatoes through the pan with the spiced onions, add the spinach and the coriander.
Serve the sausages with the potatoes with mango chutney and a crunchy salad of radishes, cucumber and coriander.