Place the potatoes into a pan, cover with water, season with salt and boil for about 15 minutes until soft.  Meanwhile cook the sausages under the grill

Heat the oil in a large frying pan and cook the onion for 2-3 minutes until soft. Add the butter and Bombay spice mix, cook for 1-2 minutes to fry off the spices.

Drain the cooked potatoes and crush lightly with the back of a fork, do not mash them completely.

Stir the potatoes through the pan with the spiced onions, add the spinach and the fresh coriander.

Serve the spicy sausages with the crushed Bombay potatoes.

Serving suggestion: accompany with mango chutney and a crunchy salad of radishes, cucumber and coriander.