Spicy Sausages with Bombay Crushed Potato

cooking time
20 minutes

cooking skill
Easy

serves
4 people

Ingredients

  • 8 Spicy pork sausages
  • 900g (2lb) Potatoes, peeled and cut into chunks
  • 1tbsp Oil
  • 1 Onion, sliced
  • 25 g (1oz) Unsalted butter
  • 1tspn Bombay potato spice mix
  • 100g (4oz) Spinach
  • 1tbsp Fresh coriander chopped

Method

Preparation

Preheat the grill.

1

Place the potatoes into a pan, cover with water, season with salt and boil for about 15 minutes until soft.  Meanwhile cook the sausages under the grill

2

Heat the oil in a large frying pan and cook the onion for 2-3 minutes until soft. Add the butter and Bombay spice mix, cook for 1-2 minutes to fry off the spices.

3

Drain the cooked potatoes and crush lightly with the back of a fork, do not mash them completely.

4

Stir the potatoes through the pan with the spiced onions, add the spinach and the fresh coriander.

5

Serve the spicy sausages with the crushed Bombay potatoes.

6

Serving suggestion: accompany with mango chutney and a crunchy salad of radishes, cucumber and coriander.

Serving Suggestions

Accompany with mango chutney and a crunchy salad of radishes, cucumber and coriander