Spicy Sausages with Bombay Crushed Potato Spicy Sausages with Bombay Crushed Potato

Spicy Sausages with Bombay Crushed Potato

Cooking Time

cooking time
20 minutes

Easy Cooking Skill

cooking skill
Easy

Serves

serves
4 people

Ingredients

  • 8 spicy pork sausages
  • 900g potatoes, peeled and cut into chunks
  • 1 tablespoon oil
  • 1 onion, peeled and sliced
  • 25 g unsalted butter
  • 1 teaspoon Bombay potato spice mix
  • 100g fresh spinach leaves
  • 1 tablespoon freshly chopped coriander

Method

1

Preheat the grill, to moderate.

2

Place the potatoes into a pan, cover with water, season and boil for about 15 minutes until soft.  Meanwhile cook the sausages under the grill for 10-12 minutes, turning once.

3

Heat the oil in a large frying pan and cook the onion for 2-3 minutes until soft. Add the butter and Bombay spice mix. Cook for 1-2 minutes to fry off the spices.

4

Drain the potatoes and crush lightly with the back of a fork, do not mash completely. Stir the potatoes through the pan with the spiced onions, add the spinach and the coriander.

5

Serve the sausages with the potatoes with mango chutney and a crunchy salad of radishes, cucumber and coriander.