Pork Sausage Pasties With Apple And Cider
cooking time
40 minutes
cooking skill
Not too tricky
serves
7 people
Ingredients
- 4 Pork and apple sausages
- 45ml (3tbsp) Cider or apple juice
- 1 Eating apple, cored and thinly sliced
- Black pepper
- 1 Fresh sage sprig, roughly chopped
- 500g (1lb) Packet puff pastry
- 1 Egg mixed with milk to glaze
Method
Preparation
Preheat oven to 180°C, Gas Mark 4-5.
1
Slit the sausage skins, remove the sausage meat and place in a large bowl. Add to this the cider, apple, pepper and sage. Mix together.
2
Roll pastry out thinly and cut into 6-8 circles (about 12½cm (5”) re-roll pastry to make more if possible. Place a spoonful of the mixture in the centre.
3
Wet edges with water and fold circle in half, crimp edge to seal.
4
Place on greased trays, brush with egg and milk and cook for 30-40 minutes until golden brown.
Serving Suggestions
Serve hot or cold, picnic or lunch, with a large seasonal salad or slaw and a chunky fruit chutney.
Additional Information
Makes 6 – 8 pasties
