Sausage Rolls with a ‘twist’
- 24 pork chipolata sausages
- 1x 500g pack puff pastry
- Tomato ketchup, English mustard or yeast extract
- 1 egg, beaten mixed with 2 tablespoons milk
Preheat oven to 220°C, 200°C Fan, Gas Mark 7.
Roll out the puff pastry on a floured surface (or use ready rolled). Cut into 2.5 cm strips and dot with tomato ketchup, mustard or yeast extract.
Take each strip of pastry; place a Pork chipolata sausage on each strip and wind-up. (Sufficient pastry to make about 24 ‘twist’ rolls).
Brush with the egg wash and place on a baking sheet and cook in a preheated oven for approximately 15 minutes until golden.
Serve with baked beans, corn on the cob or a mixed salad and your favourite relish or chutney.
Makes about 24 ‘twist’ sausage rolls.