One Pot Pork Pasta
Prep time: 10 mins
Cooking time: 20 mins
Not Too Tricky
Serves:
2
Sausage Rolls with a ‘twist’
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Cook time: 15 mins
Serves: 8
Cooking Skill: Easy
Ingredients
24
pork chipolata sausages
1x 500g
pack puff pastry
Tomato ketchup, English mustard or yeast extract
1
egg, beaten mixed with 2 tablespoons milk
Method
Step 1
Preheat oven to 220°C, 200°C Fan, Gas Mark 7.
Step 2
Roll out the puff pastry on a floured surface (or use ready rolled). Cut into 2.5 cm strips and dot with tomato ketchup, mustard or yeast extract.
Step 3
Take each strip of pastry; place a Pork chipolata sausage on each strip and wind-up. (Sufficient pastry to make about 24 ‘twist’ rolls).
Step 4
Brush with the egg wash and place on a baking sheet and cook in a preheated oven for approximately 15 minutes until golden.
Step 5
Serve with baked beans, corn on the cob or a mixed salad and your favourite relish or chutney.
Tips and Serving Suggestions
Makes about 24 ‘twist’ sausage rolls.
Method
Step 1
Preheat oven to 220°C, 200°C Fan, Gas Mark 7.
Step 2
Roll out the puff pastry on a floured surface (or use ready rolled). Cut into 2.5 cm strips and dot with tomato ketchup, mustard or yeast extract.
Step 3
Take each strip of pastry; place a Pork chipolata sausage on each strip and wind-up. (Sufficient pastry to make about 24 ‘twist’ rolls).
Step 4
Brush with the egg wash and place on a baking sheet and cook in a preheated oven for approximately 15 minutes until golden.
Step 5
Serve with baked beans, corn on the cob or a mixed salad and your favourite relish or chutney.
Sausage Rolls with a ‘Twist’
Ingredients
- 24 pork chipolata sausages
- 1x 500g pack puff pastry
- Tomato ketchup, English mustard or yeast extract
- 1 egg, beaten mixed with 2 tablespoons milk
Tips and Serving Suggestions
Makes about 24 ‘twist’ sausage rolls.
Method
Step 1
Preheat oven to 220°C, 200°C Fan, Gas Mark 7.
Step 2
Roll out the puff pastry on a floured surface (or use ready rolled). Cut into 2.5 cm strips and dot with tomato ketchup, mustard or yeast extract.
Step 3
Take each strip of pastry; place a Pork chipolata sausage on each strip and wind-up. (Sufficient pastry to make about 24 ‘twist’ rolls).
Step 4
Brush with the egg wash and place on a baking sheet and cook in a preheated oven for approximately 15 minutes until golden.
Step 5
Serve with baked beans, corn on the cob or a mixed salad and your favourite relish or chutney.
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