Sausage Rolls with a ‘twist’ Sausage Rolls with a ‘twist’

Sausage Rolls with a ‘twist’

Cooking Time

cooking time
15 minutes

Easy Cooking Skill

cooking skill
Easy

Serves

serves
8 people

Ingredients

  • 24 pork chipolata sausages
  • 1x 500g pack puff pastry
  • Tomato ketchup, English mustard or yeast extract
  • 1 egg, beaten mixed with 2 tablespoons milk

Method

1

Preheat oven to 220°C, 200°C Fan, Gas Mark 7.

2

Roll out the puff pastry on a floured surface (or use ready rolled). Cut into 2.5 cm strips and dot with tomato ketchup, mustard or yeast extract.

3

Take each strip of pastry; place a Pork chipolata sausage on each strip and wind-up. (Sufficient pastry to make about 24 ‘twist’ rolls).

4

Brush with the egg wash and place on a baking sheet and cook in a preheated oven for approximately 15 minutes until golden.

5

Serve with baked beans, corn on the cob or a mixed salad and your favourite relish or chutney.

Additional Information

Makes about 24 ‘twist’ sausage rolls.