Pork Leg Roast with Apples
Easy
6
Add to list
Delicious hot or cold, as a snack or part of meal, these sausage rolls with a ‘twist’ make a delightful treat for any occasion.
Prep time: 5 mins
Cook time: 15 mins
Serves: 8
Cooking Skill: Easy
Step 1
Preheat oven to 220°C, 200°C Fan, Gas Mark 7.
Step 2
Roll out the puff pastry on a floured surface (or use ready rolled). Cut into 2.5 cm strips and dot with tomato ketchup, mustard or yeast extract.
Step 3
Take each strip of pastry; place a Pork chipolata sausage on each strip and wind-up. (Sufficient pastry to make about 24 ‘twist’ rolls).
Step 4
Brush with the egg wash and place on a baking sheet and cook in a preheated oven for approximately 15 minutes until golden.
Step 5
Serve with baked beans, corn on the cob or a mixed salad and your favourite relish or chutney.
Makes about 24 ‘twist’ sausage rolls.
Step 1
Preheat oven to 220°C, 200°C Fan, Gas Mark 7.
Step 2
Roll out the puff pastry on a floured surface (or use ready rolled). Cut into 2.5 cm strips and dot with tomato ketchup, mustard or yeast extract.
Step 3
Take each strip of pastry; place a Pork chipolata sausage on each strip and wind-up. (Sufficient pastry to make about 24 ‘twist’ rolls).
Step 4
Brush with the egg wash and place on a baking sheet and cook in a preheated oven for approximately 15 minutes until golden.
Step 5
Serve with baked beans, corn on the cob or a mixed salad and your favourite relish or chutney.
Discover our collections of recipes for all occasions, seasons and your favourite pork cuts here.
Recipe collectionsView the range of versatile cuts and cooking techniques for delicious pork.
Discover PorkSharing quick & easy pork recipe inspiration & cooking advice.
What we do