Sausage Rolls With a ‘twist’
Cooking time:
Serves:8 people
Rating: 
Ingredients
- 24 Pork chipolata sausages
- 500g (1lb) Packet puff pastry
- Tomato ketchup OR Mustard OR Yeast extract
- Egg
- Milk
Preparation
Preheat oven to Gas Mark 7, 220°C.
Method
Roll out 500g packet puff pastry on a floured surface (or use ready rolled). Cut into 2.5 cm (1”) strips and dot with tomato ketchup, mustard or yeast extract. Take each strip of pastry; place a Pork chipolata sausage on each strip and wind-up. (Sufficient pastry to make about 24 ‘twist’ rolls). Brush with egg and milk beaten together and place on a baking sheet and cook in a preheated oven for approximately 15 minutes until golden.
Serving Suggestion
Serve with baked beans, corn on the cob or a mixed salad and your favourite relish or chutney.
Additional Notes
Makes about 24 ‘twist’ sausage rolls.
Rate this recipe:
Comments about this recipe...