Sausage Rolls with a ‘twist’
- 24 Pork chipolata sausages
- 500g (1lb) Packet puff pastry
- Tomato ketchup OR Mustard OR Yeast extract
Preheat oven to Gas Mark 7, 220°C.
Roll out 500g packet puff pastry on a floured surface (or use ready rolled). Cut into 2.5 cm (1”) strips and dot with tomato ketchup, mustard or yeast extract.
Take each strip of pastry; place a Pork chipolata sausage on each strip and wind-up. (Sufficient pastry to make about 24 ‘twist’ rolls).
Brush with egg and milk beaten together and place on a baking sheet and cook in a preheated oven for approximately 15 minutes until golden.
Serve with baked beans, corn on the cob or a mixed salad and your favourite relish or chutney.
Makes about 24 ‘twist’ sausage rolls.