Sausage Rolls with a ‘twist’

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Delicious hot or cold, as a snack or part of meal, these sausage rolls with a ‘twist’ make a delightful treat for any occasion.

Prep time: 5 mins

Cook time: 15 mins

Serves: 8

Cooking Skill: Easy

Ingredients

24 pork chipolata sausages
1x 500g pack puff pastry
Tomato ketchup, English mustard or yeast extract
1 egg, beaten mixed with 2 tablespoons milk

Method

Step 1

Preheat oven to 220°C, 200°C Fan, Gas Mark 7.

Step 2

Roll out the puff pastry on a floured surface (or use ready rolled). Cut into 2.5 cm strips and dot with tomato ketchup, mustard or yeast extract.

Step 3

Take each strip of pastry; place a Pork chipolata sausage on each strip and wind-up. (Sufficient pastry to make about 24 ‘twist’ rolls).

Step 4

Brush with the egg wash and place on a baking sheet and cook in a preheated oven for approximately 15 minutes until golden.

Step 5

Serve with baked beans, corn on the cob or a mixed salad and your favourite relish or chutney.

Tips and Serving Suggestions

Makes about 24 ‘twist’ sausage rolls.

Method

Step 1

Preheat oven to 220°C, 200°C Fan, Gas Mark 7.

Step 2

Roll out the puff pastry on a floured surface (or use ready rolled). Cut into 2.5 cm strips and dot with tomato ketchup, mustard or yeast extract.

Step 3

Take each strip of pastry; place a Pork chipolata sausage on each strip and wind-up. (Sufficient pastry to make about 24 ‘twist’ rolls).

Step 4

Brush with the egg wash and place on a baking sheet and cook in a preheated oven for approximately 15 minutes until golden.

Step 5

Serve with baked beans, corn on the cob or a mixed salad and your favourite relish or chutney.

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