Sausage Rolls With a ‘twist’

Cooking time:

Serves:8 people

Rating: 3 votes, average: 2.00 out of 53 votes, average: 2.00 out of 53 votes, average: 2.00 out of 53 votes, average: 2.00 out of 53 votes, average: 2.00 out of 5


Ingredients

  • 24 Pork chipolata sausages
  • 500g (1lb) Packet puff pastry
  • Tomato ketchup OR Mustard OR Yeast extract
  • Egg
  • Milk

Preparation

Preheat oven to Gas Mark 7, 220°C.

Method

Roll out 500g packet puff pastry on a floured surface (or use ready rolled). Cut into 2.5 cm (1”) strips and dot with tomato ketchup, mustard or yeast extract.

Take each strip of pastry; place a Pork chipolata sausage on each strip and wind-up. (Sufficient pastry to make about 24 ‘twist’ rolls).

Brush with egg and milk beaten together and place on a baking sheet and cook in a preheated oven for approximately 15 minutes until golden.

Serving Suggestion

Serve with baked beans, corn on the cob or a mixed salad and your favourite relish or chutney.

Additional Notes

Makes about 24 ‘twist’ sausage rolls.

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