Slap Up Pork Sausage Breakfast Slap Up Pork Sausage Breakfast

Slap Up Pork Sausage Breakfast

Prep Time

Prep Time
15 minutes

Cooking Time

cooking time
25 minutes

Not Too Tricky Cooking Skill

cooking skill
Not too tricky

Serves

serves
2 people

Ingredients

  • 4 rashers dry cured premium bacon
  • 4 premium pork chipolata sausages
  • 1 small bloomer loaf
  • 2 eggs
  • Olive oil
  • Mushrooms and cherry tomatoes

Method

1

Preheat the oven to 200°C, 180°C Fan, Gas Mark 6.   Take a small bloomer loaf and cut in ½ lengthways.  Lay onto a foil lined baking tray.

2

Lay the rashers of bacon over bread. Add the sausages and crack the eggs into the centre of the two sausages.

3

Drizzle with olive oil and season. Add the mushrooms and cherry tomatoes.

4

Scrunch foil around outside of loaf and bake for 20-30 minutes.

5

Serve with extra mushrooms and cherry tomatoes and ketchup of your choice.