Asian-Inspired Pork Fillet by Marc Pugh
Prep time: 15 mins
Cooking time: 45 mins
Not Too Tricky
Serves:
4
Slap Up Pork Sausage Breakfast
Add to list
Serve a ‘slap up’ breakfast for two with this full English with a twist – the perfect start to any day.
Prep time: 15 mins
Cook time: 25 mins
Serves: 2
Cooking Skill: Not Too Tricky
Ingredients
4 rashers dry cured premium bacon
4 premium pork chipolata sausages
1 small bloomer loaf
2 eggs
Olive oil
Mushrooms and cherry tomatoes
Method
Step 1
Preheat the oven to 200°C, 180°C Fan, Gas Mark 6. Take a small bloomer loaf and cut in ½ lengthways. Lay onto a foil lined baking tray.
Step 2
Lay the rashers of bacon over bread. Add the sausages and crack the eggs into the centre of the two sausages.
Step 3
Drizzle with olive oil and season. Add the mushrooms and cherry tomatoes.
Step 4
Scrunch foil around outside of loaf and bake for 20-30 minutes.
Step 5
Serve with extra mushrooms and cherry tomatoes and ketchup of your choice.
Method
Step 1
Preheat the oven to 200°C, 180°C Fan, Gas Mark 6. Take a small bloomer loaf and cut in ½ lengthways. Lay onto a foil lined baking tray.
Step 2
Lay the rashers of bacon over bread. Add the sausages and crack the eggs into the centre of the two sausages.
Step 3
Drizzle with olive oil and season. Add the mushrooms and cherry tomatoes.
Step 4
Scrunch foil around outside of loaf and bake for 20-30 minutes.
Step 5
Serve with extra mushrooms and cherry tomatoes and ketchup of your choice.
EXPLORE OUR RECIPE COLLECTIONS
Discover our collections of recipes for all occasions, seasons and your favourite pork cuts here.
Recipe collectionsDISCOVER PORK
View the range of versatile cuts and cooking techniques for delicious pork.
Discover PorkWHAT WE DO HERE AT LOVE PORK
Sharing quick & easy pork recipe inspiration & cooking advice.
What we do