Autumn… it’s the time of year when you start to crave delicious, hearty, comforting dishes again. Look out for seasonal fruit and vegetables to bring a real taste (and colour) of autumn harvest to your dinner table. We love the orange and yellows of pumpkin, carrots, sweetcorn and butternut squash; the purples of beetroot, plums and blackberries and the greens of cabbage, kale, watercress, pears and apples.
Hosting a Halloween or Bonfire gathering this year? With minimal prep involved, a slow cooked pulled pork is a great choice when feeding a crowd.
Here’s a selection of delicious, autumnal recipes – using a variety of different cuts of pork – to tempt you to get cooking.
Slow cooked pulled pork
Popular autumn recipes
Everyone tuck in: casseroles and more
From pies to pasties
Served with a spoon: soups and broths
Add some heat: pork curries