Autumn… it’s the time of year when you start to crave delicious, hearty, comforting dishes again. Look out for seasonal fruit and vegetables to bring a real taste (and colour) of autumn harvest to your dinner table. We love the orange and yellows of pumpkin, carrots, sweetcorn and butternut squash; the purples of beetroot, plums and blackberries and the greens of cabbage, kale, watercress, pears and apples.
From pulled pork and pies to curries and casseroles. Tender pork can be used in so many different dishes to add wonderful texture and flavour.
Here’s a selection of delicious, autumnal recipes – using a variety of different cuts of pork – to tempt you to get cooking.
Popular autumn recipes
Everyone tuck in: casseroles and more
From pies to pasties
Served with a spoon: soups and broths
Add some heat: pork curries
Slow cooked pulled pork