Autumn… it’s the time of year when you start to crave delicious, hearty, comforting dishes again.  Look out for seasonal fruit and vegetables to bring a real taste (and colour) of autumn harvest to your dinner table.  We love the orange and yellows of pumpkin, carrots, sweetcorn and butternut squash; the purples of beetroot, plums and blackberries and the greens of cabbage, kale, watercress, pears and apples.

Hosting a Halloween or Bonfire gathering this year? With minimal prep involved, a slow cooked pulled pork is a great choice when feeding a crowd.

Here’s a selection of delicious, autumnal recipes – using a variety of different cuts of pork – to tempt you to get cooking.