Thai Green Pork Medallion Curry Thai Green Pork Medallion Curry

Thai Green Pork Medallion Curry

Our quick and easy Thai Green Pork Curry can be made with loin medallions, loin steaks or stir-fry strips and is ready on your table within 15 minutes. Serve with rice and enjoy immediately!

Prep Time

Prep Time
15 minutes

Cooking Time

cooking time
7 minutes

Not Too Tricky Cooking Skill

cooking skill
Not too tricky


4 people


  • 4 pork loin medallions or pork loin steaks, fat removed and sliced
  • 1 teaspoon vegetable oil
  • 1 medium red onion, peeled and finely chopped
  • 4 tablespoons prepared Thai green curry paste
  • 200ml light coconut milk
  • 200ml reduced salt hot vegetable stock
  • 2 tablespoons fish sauce
  • Grated zest and juice of 1 lime
  • 200g green beans, trimmed and halved
  • 300g basmati rice
  • Handful of chopped basil leaves (optional)



Heat the oil in a medium saucepan and fry the onion for 2 minutes.


Add the curry paste and cook for a further minute. Pour in the coconut milk, stock, fish sauce, lime zest and juice. Bring to a simmer then add the beans and pork. Cook for 5 minutes or until the juices run clear.


Cook the rice according to pack instructions. Divide between 4 plates.


Spoon over the curry, garnish with the basil leaves and serve immediately.

Additional Information

Tip: Try using pork stir-fry strips for speed instead of the medallions or add baby corn and peas to the curry with the pork.