Thai Green Pork Medallion Curry
cooking time
20 minutes
cooking skill
Not too tricky
serves
4 people
Ingredients
- 4 pork loin medallions, sliced to the thickness of £1 coin
- 1 tsp vegetable oil
- 1 red onion, finely chopped
- 4 tbsp Thai green curry paste
- 200ml light coconut milk
- 200ml of reduced salt vegetable stock
- 2 tbsp fish sauce
- Zest and juice of 1 lime
- 200g green beans, trimmed and halved
- Handful of basil leaves (optional)
Method
1
Heat the oil in a medium pan, add the onion and fry for 2 mins.
2
Tip in the paste and cook for 1 min more. Pour in the coconut milk, vegetable stock, fish sauce, lime zest and juice. Bring to a simmer, then add the beans and pork.
3
Cook for 5 mins or until the pork is cooked through.
4
Cook the rice as per the packet instructions
5
Just before serving, add the basil leaves if desired to the curry. Serve with basmati rice.
Serving Suggestions
Packet of microwaveable basmati rice
Additional Information
Pick Pork Medallions – find inspiration for quick, easy midweek meals
