Pork belly with plums and cinnamon Pork belly with plums and cinnamon

Pork belly with plums and cinnamon

Cooking Time

cooking time
1 hour 30 minutes

Easy Cooking Skill

cooking skill
Easy

Serves

serves
5 people

Ingredients

  • 700g Pork belly joint, rind removed
  • 2 Tbsps Damson jam
  • 1 Tsp Ground cinnamon
  • 1 Cinnamon stick
  • 1/4 pint Cloudy apple juice
  • 4 Ripe plums, cut in half

Method

Preparation

Preheat oven to Gas 4-5, 180oC, 350oF. 

1

Line roasting pan with double layer of foil. Place belly joint in pan and rub cinnamon into skin

2

Mix together jam, cinnamon, cinnamon stick and apple juice. Pour this mixture into the pan. Add plums.  Scrunch foil loosely around the joint.

3

Cover with foil and cook for about 1½ hours, until meat is tender and soft.

Serving Suggestions

Serve with creamy mashed potato and steamed curly kale.