Pork belly with plums and cinnamon Pork belly with plums and cinnamon

Pork belly with plums and cinnamon

Cooking Time

cooking time
1 hour 30 minutes

Easy Cooking Skill

cooking skill
Easy

Serves

serves
5 people

Ingredients

  • 700g pork belly joint, rind removed
  • 2 tablespoons Damson jam
  • 1 teaspoon ground cinnamon
  • 1 whole cinnamon stick
  • ¼ pint cloudy apple juice
  • 4 ripe plums, halved

Method

1

Preheat the oven to 180°C, 160°C Fan, Gas Mark 4.

2

Line roasting pan with a double layer of foil. Place belly joint in pan and rub the ground cinnamon all over the skin.

3

Mix together jam, cinnamon stick and apple juice. Pour this mixture into the pan and add the plum. Scrunch foil loosely around the joint and cook for about 1½ hours, until meat is tender and soft.

4

Serve with creamy mashed potato and steamed curly kale.