Pork belly with plums and cinnamon
1 hour 30 minutes
- 700g Pork belly joint, rind removed
- 2 Tbsps Damson jam
- 1 Tsp Ground cinnamon
- 1 Cinnamon stick
- 1/4 pint Cloudy apple juice
- 4 Ripe plums, cut in half
Preheat oven to Gas 4-5, 180oC, 350oF.
Line roasting pan with double layer of foil. Place belly joint in pan and rub cinnamon into skin
Mix together jam, cinnamon, cinnamon stick and apple juice. Pour this mixture into the pan. Add plums. Scrunch foil loosely around the joint.
Cover with foil and cook for about 1½ hours, until meat is tender and soft.
Serve with creamy mashed potato and steamed curly kale.