Easter is the perfect time to cook up a scrumptious feast, and we're here to lend a helping hand.
Pulled pork makes a great sharing dish that’s delicious, great value for money and is super versatile. Serve it up with some tasty sides, or get creative and use it in tacos, bao buns or flatbreads.
Our how to cook pulled pork page shows just how easy it is to cook in 3 easy steps, along with some tasty ideas on how to use up your leftovers - ideal for the long Easter weekend.
If you're thinking of doing something a bit different this year, a succulent gammon is a great centrepiece. It's really easy to make and will leave you with leftovers for days!