Easter is the perfect time to cook up a scrumptious feast, and we’re here to lend a helping hand.

Whether you are looking for a mouth-watering slow cooked pulled pork, a delicious gammon or a pork roast, we’ve got lots of great tasting recipes that can easily feed a crowd or provide plenty of quick and easy leftovers.

Check out our favourites below.

Pulled Pork

Pulled pork makes a great sharing dish that’s delicious, great value for money and is super versatile. Serve it up with some tasty sides, or get creative and use it in tacos, bao buns or flatbreads.

It takes on flavour beautifully with a few herbs and spices so why not try Mexican-StyleCurried or even Louisiana-Style pulled pork?

Our how to cook pulled pork page shows just how easy it is to cook in 3 easy steps, along with some tasty ideas on how to use up your leftovers – ideal for the long Easter weekend.

Pulled pork joint with crackling and vegetables on a serving board

Perfect Pork Crackling

Take a look at our top tips on how to achieve golden, crispy, crackling every time with our perfect pork cracking guide


If you’re thinking of doing something a bit different this year, a succulent gammon is a great centrepiece. It’s really easy to make and will leave you with leftovers for days!