Pulled Pork Hash With Cabbage Pulled Pork Hash With Cabbage

Pulled Pork Hash With Cabbage

Cooking Time

cooking time
25 minutes

Easy Cooking Skill

cooking skill
Easy

Serves

serves
4 people

Ingredients

  • 200g left over pulled pork (see pulled pork recipes for details of how to cook)
  • 350g salad potatoes, cut into quarters
  • 2 tablespoons oil
  • 1 small onions, peeled and chopped
  • 100g shredded cabbage or Brussels sprouts

Method

1

Cook the potatoes in boiling water for 4-5 minutes,or until just tender.

2

Meanwhile heat the oil in a frying pan and add the onion. Cook for 3-4 minutes until softened.

3

Drain the potatoes and add to the pan with the onions and cook until lightly browned. Add the cabbage or Brussels sprouts and pulled pork.

4

Season and cook for a few minutes until all the ingredients are brown and the pork is heated through.

5

Serve with a poached or fried egg and a generous dollop of barbecue sauce.

6

Tip: Store the leftover pulled pork in a sealed container in the fridge and consume within 2 days.

Additional Information