Pulled Pork Hash With Cabbage
- 200g left over pulled pork (see pulled pork recipes for details of how to cook)
- 350g salad potatoes, cut into quarters
- 2 tablespoons oil
- 1 small onions, peeled and chopped
- 100g shredded cabbage or Brussels sprouts
Cook the potatoes in boiling water for 4-5 minutes,or until just tender.
Meanwhile heat the oil in a frying pan and add the onion. Cook for 3-4 minutes until softened.
Drain the potatoes and add to the pan with the onions and cook until lightly browned. Add the cabbage or Brussels sprouts and pulled pork.
Season and cook for a few minutes until all the ingredients are brown and the pork is heated through.
Serve with a poached or fried egg and a generous dollop of barbecue sauce.
Tip: Store the leftover pulled pork in a sealed container in the fridge and consume within 2 days.