Pork Medallions Ramen Pork Medallions Ramen

Pork Medallions Ramen

A healthy hearty broth that warms the soul. Not only is this pork ramen incredibly low in calories, it also tastes incredible.

Prep Time

Prep Time
15 minutes

Cooking Time

cooking time
15 minutes

Easy Cooking Skill

cooking skill


2 people


  • 2 pork loin medallions or pork loin steaks, fat removed
  • 1 litre hot low salt hot vegetable stock
  • 2 teaspoons hot chilli sauce, or to taste
  • 1 teaspoon vegetable oil
  • 1 tablespoon prepared teriyaki sauce
  • 125g shiitake or chestnut mushrooms, sliced
  • 200g pak choi, sliced
  • 1 red pepper, deseeded and sliced
  • 100g flat rice noodles
  • 125g fresh beansprouts
  • 1 red chilli, deseeded and sliced
  • 4 sprigs fresh coriander



Add the stock to a large saucepan with the chilli sauce, bring to the boil, turn down the heat and simmer for 2 minutes.


Meanwhile, heat the oil in a non-stick frying pan, add the pork and cook for 7 minutes, turning once. Add the teriyaki sauce and 3 tablespoons of water, and cook for a further 2 minutes or until the juices run clear.


Add the mushrooms, pak choi, pepper, noodles and beansprouts to the chilli broth, cover and simmer for 4 minutes until the noodles and vegetables are tender.


Slice the pork thinly. Divide the noodles and vegetables between 2 bowls and ladle over the broth. Top each with the pork strips, chilli and coriander. Serve immediately.

Serving Suggestions

Tip: Great served with lime wedges. As an alternative use leftover roast pork, cut into strips, but heat through until piping hot.

Additional Information