Pork Medallions Ramen Pork Medallions Ramen

Pork Medallions Ramen

Cooking Time

cooking time
15 minutes

Easy Cooking Skill

cooking skill


2 people


  • 2 pork loin medallions or pork loin steaks, fat removed
  • 1 litre hot low salt vegetable stock
  • 2 teaspoons hot chilli sauce, or to taste
  • 1 teaspoon vegetable oil
  • 1 tablespoon teriyaki sauce
  • 125g shiitake or chestnut mushrooms, sliced
  • 200g pak choi, sliced
  • 1 red pepper, deseeded and sliced
  • 100g flat rice noodles
  • 125g fresh beansprouts
  • 1 red chilli, deseeded and sliced
  • 4 sprigs fresh coriander



Add the stock to a large saucepan with the chilli sauce, bring to the boil, turn down the heat and simmer for 2 minutes.


Meanwhile, heat the oil in a non-stick frying pan, add the pork and cook for 7 minutes, turning once. Add the teriyaki sauce and 3 tablespoons of water, and cook for a further 2 minutes or until the juices run clear.


Add the mushrooms, pak choi, pepper, noodles and beansprouts to the chilli broth, cover and simmer for 4 minutes until the noodles and vegetables are tender.


Slice the pork thinly. Divide the noodles and vegetables between 2 bowls and ladle over the broth. Top each with the pork strips, chilli and coriander. Serve immediately.

Serving Suggestions

Tip: Great served with lime wedges.

Additional Information