Pork Leg Roast with Apples
Easy
6
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Tasty hand-held pasty parcels that are a perfect lunch or picnic treat.
Prep time: 10 mins
Cook time: 30 mins
Serves: 4
Cooking Skill: Not Too Tricky
Step 1
Preheat the oven to 180ºC, 160ºC Fan, Gas Mark 4.
Step 2
Place fork, plums, jam, seasoning and sage in a large bowl, mix together well.
Step 3
Roll out the pastry on a floured board and using approx 17cm, bowl/saucer cut out 4 circles, re-roll and you should be able to cut one more.
Step 4
Place a large spoonful of mixture into the centre of the circle, lightly brush the edges of the pastry with a little water and fold the pastry around the filling. Press edges together and seal with a crimp pattern.
Step 5
Brush with the egg and milk glaze and place on a non-stick baking tray (or use baking parchment). Bake for about 25-30 minutes until pastry is golden brown.
Step 6
Serve the pasties hot or cold, with a fruity relish or chutney.
Step 1
Preheat the oven to 180ºC, 160ºC Fan, Gas Mark 4.
Step 2
Place fork, plums, jam, seasoning and sage in a large bowl, mix together well.
Step 3
Roll out the pastry on a floured board and using approx 17cm, bowl/saucer cut out 4 circles, re-roll and you should be able to cut one more.
Step 4
Place a large spoonful of mixture into the centre of the circle, lightly brush the edges of the pastry with a little water and fold the pastry around the filling. Press edges together and seal with a crimp pattern.
Step 5
Brush with the egg and milk glaze and place on a non-stick baking tray (or use baking parchment). Bake for about 25-30 minutes until pastry is golden brown.
Step 6
Serve the pasties hot or cold, with a fruity relish or chutney.
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