Pork Pasties With Sage And Plum Pork Pasties With Sage And Plum

Pork Pasties With Sage And Plum

Cooking Time

cooking time
30 minutes

Not Too Ticky Cooking Skill

cooking skill
Not too tricky


4 people


  • 225g (8oz) Lean mince pork
  • 2 Fresh plums, stones removed and chopped
  • 15ml (1tbsp) Plum jam
  • Seasoning
  • 15ml (1tbsp) Fresh sage, chopped
  • 500g (17oz) Packet premade shortcrust pastry
  • Egg and milk to glaze



Pre-heat oven to 180ºC, Gas Mark 4.



Place pork, plums, jam, seasoning and sage in a large bowl, mix together well.


Roll out the pastry and using approx 17cm (6½”) bowl/saucer cut out 4 circles, re-roll and you should be able to cut one more.


Place a large spoonful of the mixture into the centre of the circle, lightly brush the edges of the pastry with a little water and fold the pastry around the filling. Press edges together and seal with a crimp pattern.


Brush with egg and milk glaze, and place on a non-stick baking tray (or use baking parchment).


Bake in a pre-heated oven for about 25-30 minutes until pastry is golden brown.


Serving Suggestions

Serve hot or cold, great with a fruity relish or chutney.