Pork Pasties With Sage And Plum Pork Pasties With Sage And Plum

Pork Pasties With Sage And Plum

Cooking Time

cooking time
30 minutes

Not Too Tricky Cooking Skill

cooking skill
Not too tricky


4 people


  • 225g lean mince pork
  • 2 fresh plums, stones removed and chopped
  • 1 tablespoon plum jam
  • 1 tablespoon freshly chopped sage
  • 1x 500g pack shortcrust pastry
  • Egg and milk to glaze



Preheat the oven to 180ºC, 160ºC Fan, Gas Mark 4.


Place fork, plums, jam, seasoning and sage in a large bowl, mix together well.


Roll out the pastry on a floured board and using approx 17cm, bowl/saucer cut out 4 circles, re-roll and you should be able to cut one more.


Place a large spoonful of mixture into the centre of the circle, lightly brush the edges of the pastry with a little water and fold the pastry around the filling. Press edges together and seal with a crimp pattern.


Brush with the egg and milk glaze and place on a non-stick baking tray (or use baking parchment). Bake for about 25-30 minutes until pastry is golden brown.


Serve the pasties hot or cold, with a fruity relish or chutney.