Pork Leg Roast with Apples
Easy
6
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Plan ahead to make a restorative traditional slow-cooked broth that hits the spot.
Cook time: 2 hrs and 0 mins
Serves: 6
Cooking Skill: Not Too Tricky
Step 1
Rehydrate peas by following pack instructions (usual soaking time is around 2 hours for quick soak variety or overnight for longer version).
Step 2
Place gammon in large pan with rehydrated peas and the remaining ingredients.
Step 3
Bring to the boil, skim off the scum and reduce to a gentle simmer with lid on for about 1½-2 hours, until gammon is tender and almost flaking and the peas have broken down and are ‘mushy’.
Step 4
Remove rind and fat from gammon and serve in bowls with broken chunks and peas pudding broth and crusty bread for dunking!
Step 1
Rehydrate peas by following pack instructions (usual soaking time is around 2 hours for quick soak variety or overnight for longer version).
Step 2
Place gammon in large pan with rehydrated peas and the remaining ingredients.
Step 3
Bring to the boil, skim off the scum and reduce to a gentle simmer with lid on for about 1½-2 hours, until gammon is tender and almost flaking and the peas have broken down and are ‘mushy’.
Step 4
Remove rind and fat from gammon and serve in bowls with broken chunks and peas pudding broth and crusty bread for dunking!
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