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Pulled Pork Recipes

Our tasty, tender and slow-cooked pulled pork recipes are sure to have you licking your lips. We've got classic pulled pork recipes, some scrumptious fruity and spicy variations and, for later in the week, check out our leftover pulled pork recipes.

You can also take a look at our simple step-by-step guide on how to make the perfect pulled pork that ensures mouth-watering pulled pork, every time. 


What Cut Should I Use to Make Pulled Pork?

Many people eat pulled pork without knowing which cut it is made from, so don’t worry if you’re lost. If you’re making it from scratch, you will want to use the pork shoulder joint. This is because this cut is most suited to slow cooking, which is primarily what gives pulled pork its rich, tasty texture and flavour. To learn more about what type of pork to use, visit our in-depth pork cuts guide.