Piquant Pork Casserole Piquant Pork Casserole

Piquant Pork Casserole

Cooking Time

cooking time
2 hours

Easy Cooking Skill

cooking skill
Easy

Serves

serves
4 people

Ingredients

  • 450g Lean shoulder or leg pork cubes
  • 1 leek, sliced
  • 2 sticks celery, sliced
  • 1 garlic clove, peeled and crushed
  • 1 tablespoon tomato purée
  • 300ml orange juice
  • 1 tablespoon paprika
  • 1 tablespoon English mustard
  • 1 tablespoon Worcestershire sauce

Method

1

Preheat the oven to 170°C, 150°C Fan, Gas Mark 3.

2

Place the pork cubes into an ovenproof casserole dish.

3

Add the leek, celery, garlic, tomato purée, Worcestershire sauce, orange juice, ground paprika and mustard.

4

Mix well, cover and cook in a preheated oven for 1½-2 hours until tender.

5

Serve with mashed swede, potato and carrot and a mixture of seasonal vegetables.