Piquant Pork Casserole

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Cook time: 2 hrs and 0 mins

Serves: 4

Cooking Skill: Easy

Ingredients

450g lean shoulder or leg pork cubes
1 leek, sliced
2 sticks celery, sliced
1 garlic clove, peeled and crushed
1 tablespoon tomato purée
300ml orange juice
1 tablespoon paprika
1 tablespoon English mustard
1 tablespoon Worcestershire sauce

Method

Step 1

Preheat the oven to 170°C, 150°C Fan, Gas Mark 3.

Step 2

Place the pork cubes into an ovenproof casserole dish.

Step 3

Add the leek, celery, garlic, tomato purée, Worcestershire sauce, orange juice, ground paprika and mustard.

Step 4

Mix well, cover and cook in a preheated oven for 1½-2 hours until tender.

Step 5

Serve with mashed swede, potato and carrot and a mixture of seasonal vegetables.

Method

Step 1

Preheat the oven to 170°C, 150°C Fan, Gas Mark 3.

Step 2

Place the pork cubes into an ovenproof casserole dish.

Step 3

Add the leek, celery, garlic, tomato purée, Worcestershire sauce, orange juice, ground paprika and mustard.

Step 4

Mix well, cover and cook in a preheated oven for 1½-2 hours until tender.

Step 5

Serve with mashed swede, potato and carrot and a mixture of seasonal vegetables.

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Piquant Pork Casserole

Pork chunk piquant casserole served on a white plate with fork scooping

Ingredients

  • 450g lean shoulder or leg pork cubes
  • 1 leek, sliced
  • 2 sticks celery, sliced
  • 1 garlic clove, peeled and crushed
  • 1 tablespoon tomato purée
  • 300ml orange juice
  • 1 tablespoon paprika
  • 1 tablespoon English mustard
  • 1 tablespoon Worcestershire sauce












Method

Step 1

Preheat the oven to 170°C, 150°C Fan, Gas Mark 3.

Step 2

Place the pork cubes into an ovenproof casserole dish.

Step 3

Add the leek, celery, garlic, tomato purée, Worcestershire sauce, orange juice, ground paprika and mustard.

Step 4

Mix well, cover and cook in a preheated oven for 1½-2 hours until tender.

Step 5

Serve with mashed swede, potato and carrot and a mixture of seasonal vegetables.

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