Asian-Inspired Pork Fillet by Marc Pugh
Prep time: 15 mins
Cooking time: 45 mins
Not Too Tricky
Serves:
4
Piquant Pork Casserole
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A warming dish that is bursting with flavour, this scrumptious pork casserole will certainly become a dinner time favourite.
Prep time: 15 mins
Cook time: 2 hrs and 0 mins
Serves: 4
Cooking Skill: Easy
Ingredients
450g
lean boneless pork shoulder or leg pork cubes
1
leek, sliced
2
sticks celery, sliced
1
garlic clove, peeled and crushed
1 tablespoon
tomato purée
300ml
orange juice
1 tablespoon
ground paprika
1 tablespoon
English mustard
1 tablespoon
Worcestershire sauce
Method
Step 1
Preheat the oven to 170°C, 150°C Fan, Gas Mark 3.
Step 2
Place the pork into an ovenproof casserole dish.
Step 3
Add the leek, celery, garlic, tomato purée, Worcestershire sauce, orange juice, paprika and mustard.
Step 4
Mix well, cover and cook in the oven for 1½-2 hours until tender.
Step 5
Serve with mashed swede, potato and carrot and a mixture of seasonal vegetables.
Method
Step 1
Preheat the oven to 170°C, 150°C Fan, Gas Mark 3.
Step 2
Place the pork into an ovenproof casserole dish.
Step 3
Add the leek, celery, garlic, tomato purée, Worcestershire sauce, orange juice, paprika and mustard.
Step 4
Mix well, cover and cook in the oven for 1½-2 hours until tender.
Step 5
Serve with mashed swede, potato and carrot and a mixture of seasonal vegetables.
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