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Pulled Pork With Potato Wedges And Beans

Name: Pulled Pork with Potato Wedges and Beans
Prep time: 00:05:00
Cook time: 00:30:00
Total time: 00:35:00
Cuisine: British

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Make the most of your leftovers with these delicious barbecue pulled pork wedges.

Prep time: 5 mins

Cook time: 30 mins

Serves: 4

Cooking Skill: Easy

Ingredients

200g leftover pulled pork (see pulled pork recipes for details of how to cook)

3 medium baking potatoes, cut into wedges

2 tablespoons oil

1 teaspoon ground paprika

Freshly ground black pepper

50g grated cheese

1 x 390g can baked beans in barbecue sauce

chopped spring onions, to garnish

Method

Step 1

Preheat the oven to 200°C, 180°C Fan, Gas Mark 6. Place the wedges on a non-stick baking sheet, toss in the oil and paprika. Season and bake for 15-20 minutes until crispy, turning once during cooking.

Step 2

Remove the wedges from oven, top with the pulled pork and sprinkle with the grated cheese. Return to the oven and cook for a further 7-8 minutes, until the cheese has melted and the pork is heated through.

Step 3

Garnish with the spring onions and serve with barbecue beans.

Tips and Serving Suggestions

Store the leftover pulled pork in a sealed container in the fridge and consume with 2 days. Ensure the pork is reheated until piping hot throughout.

Find pulled pork recipes here.

Each serving provides

Based on shoulder

Energy

1704kj

406kcal

20%

Fat

14.2g

20%

Saturates

3.9g

20%

Sugars

10%

Salt

1.04g

17%

% of an adult's Reference intake

Typical energy values per 100g: 562kJ, 134kcal, 4.7g fat, 1.3g saturates

Each serving provides: 19.1g Protein, 46.1g Carbohydrate, 8.7g Fibre

If different cuts of meat are used, then the nutrition info may vary

Method

Step 1

Step 2

Step 3

Garnish with the spring onions and serve with barbecue beans.