Pulled Pork Welsh Rarebit
cooking time
10 minutes
cooking skill
Easy
serves
4 people
Ingredients
- 200g pulled pork leftovers
- 4 slices sourdough bread
- 2 tablespoons sun-dried tomato paste
- 2 tablespoons Dijon mustard
- 175g mature Cheddar cheese, grated
- 2 eggs, white and yolk separated and beaten
- Worcestershire sauce, to season
Method
1
Preheat the grill and toast four slices of sourdough bread lightly on each side.
2
Put the pulled pork in a bowl and mix together with the sun-dried tomato paste. Season with Worcestershire sauce.
3
Top the toast slice evenly with the rarebit mixture. Add the mustard to the bowl with the egg yolks. Mix together, stir in the cheese and season well.
4
Beat in the egg whites to make a creamy mixture. Divide among the toast and grill until golden brown.
5
Serve immediately.
Additional Information
