Pulled Pork Pizza with Peppers

Name: Pulled Pork Pizza with Peppers
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 large chilled pizza base; 3 tablespoons prepared BBQ sauce; 300g cooked pulled pork; 1 x 200g small jar roasted red peppers; 1 x 200g can of sweetcorn in water, drained; 1 ball fresh mozzarella cheese; 1 teaspoon dried oregano

cooking time
15 minutes

cooking skill
Easy

serves
4 people

Ingredients

1 large chilled pizza base
3 tablespoons prepared BBQ sauce
300g cooked pulled pork
1 x 200g small jar roasted red peppers
1 x 200g can of sweetcorn in water, drained
1 ball fresh mozzarella cheese
1 teaspoon dried oregano

Method

Preheat the oven to 220°C, 200°C Fan, Gas Mark 7.

Put the pizza base onto a large non-stick baking tray and spread with a few tablespoons of barbecue sauce. Top with some pulled pork, roasted red peppers and a handful of sweetcorn.

Sprinkle over the cheese and a little dried oregan and cook for 8-10 minutes or until the base is crispy and the topping is golden.

Serve with a crisp green salad and coleslaw.