Pulled Pork Pizza with Peppers Pulled Pork Pizza with Peppers

Pulled Pork Pizza with Peppers

Cooking Time

cooking time
15 minutes

Easy Cooking Skill

cooking skill
Easy

Serves

serves
4 people

Ingredients

  • 1 large chilled pizza base
  • 3 tablespoons prepared BBQ sauce
  • 300g cooked pulled pork
  • 1 x 200g small jar roasted red peppers
  • 1 x 200g can of sweetcorn in water, drained
  • 1 ball fresh mozzarella cheese
  • 1 teaspoon dried oregano

Method

1

Preheat the oven to 220°C, 200°C Fan, Gas Mark 7.

2

Put the pizza base onto a large non-stick baking tray and spread with a few tablespoons of barbecue sauce. Top with some pulled pork, roasted red peppers and a handful of sweetcorn.

3

Sprinkle over the cheese and a little dried oregan and cook for 8-10 minutes or until the base is crispy and the topping is golden.

4

Serve with a crisp green salad and coleslaw.