Asian-Inspired Pork Fillet by Marc Pugh
Prep time: 15 mins
Cooking time: 45 mins
Not Too Tricky
Serves:
4
Pulled Pork Pizza with Peppers
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Ready in a matter of minutes, this leftover pulled pork pizza makes a great alternative to your weekend takeaway.
Prep time: 5 mins
Cook time: 15 mins
Serves: 4
Cooking Skill: Easy
Ingredients
1
large chilled pizza base
3 tablespoons
prepared BBQ sauce
300g
cooked pulled pork
1 x 200g
jar roasted red peppers
1 x 200g
can of sweetcorn in water, drained
1 ball
fresh mozzarella cheese
1 teaspoon
dried oregano
Method
Step 1
Preheat the oven to 220°C, 200°C Fan, Gas Mark 7.
Step 2
Put the pizza base onto a large non-stick baking tray and spread with a few tablespoons of barbecue sauce. Top with some pulled pork, roasted red peppers and a handful of sweetcorn.
Step 3
Sprinkle over the cheese and a little dried oregan and cook for 8-10 minutes or until the base is crispy and the topping is golden.
Step 4
Serve with a crisp green salad and coleslaw.
Tips and Serving Suggestions
Method
Step 1
Preheat the oven to 220°C, 200°C Fan, Gas Mark 7.
Step 2
Put the pizza base onto a large non-stick baking tray and spread with a few tablespoons of barbecue sauce. Top with some pulled pork, roasted red peppers and a handful of sweetcorn.
Step 3
Sprinkle over the cheese and a little dried oregan and cook for 8-10 minutes or until the base is crispy and the topping is golden.
Step 4
Serve with a crisp green salad and coleslaw.
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