Korean-Style Pork Mince Bowl
Prep time: 5 mins
Cooking time: 15 mins
Easy
Serves:
4
Energy
2226kj
531kcal
Pulled Pork Cheese Toasties
Add to list
The ultimate comfort food and king of home working lunches and weekend brunches. Upgrade your traditional cheese only filling by adding perfect pulled pork – you won’t look back.
Don’t forget to check out our pulled pork recipe collection for lots of different flavoured pulled pork ideas and recipes.
Prep time: 10 mins
Cook time: 8 mins
Serves: 2
Cooking Skill: Easy
Ingredients
150g
prepared pulled pork
For the sandwiches
50g
grated Mozzarella cheese, or similar
25g
grated mature Cheddar cheese, or similar
4
thick bread slices of your choice
Butter, margarine, or low fat spread
Method
Step 1
Heat a large non-stick griddle pan over medium heat.
Step 2
In a small bowl, mix the cheeses together. Lay the bread slices onto a chopping board. Divide the pulled pork equally over each bread slice, top with the cheese and sandwich together.
Step 3
Meanwhile, butter the top of each sandwich and place in the griddle pan, buttered side down. Reduce the heat and cook for 3-4 minutes on each side, pressing down gently with a fish slice or spatula until the pork is hot, the cheese melts and the sandwich is golden and crisp on the outside.
Step 4
Cut in half and serve immediately with a side salad.
Each serving provides
Based on shoulder
27%
Fat
23g
33%
Saturates
12.6g
63%
Sugars
6.9g
8%
Salt
1.93g
32%
% of an adult's Reference intake
Typical energy values per 100g:
996kJ,
238kcal,
10g fat,
5.7g saturates
Each serving provides:
51.1g Protein,
28.6g Carbohydrate,
3g Fibre
If different cuts of meat are used, then the nutrition info may vary
Method
Step 1
Heat a large non-stick griddle pan over medium heat.
Step 2
In a small bowl, mix the cheeses together. Lay the bread slices onto a chopping board. Divide the pulled pork equally over each bread slice, top with the cheese and sandwich together.
Step 3
Meanwhile, butter the top of each sandwich and place in the griddle pan, buttered side down. Reduce the heat and cook for 3-4 minutes on each side, pressing down gently with a fish slice or spatula until the pork is hot, the cheese melts and the sandwich is golden and crisp on the outside.
Step 4
Cut in half and serve immediately with a side salad.
Pulled Pork Cheese Toasties
Ingredients
- 150g prepared pulled pork
For the sandwiches
- 50g grated Mozzarella cheese, or similar
- 25g grated mature Cheddar cheese, or similar
- 4 thick bread slices of your choice
- Butter, margarine, or low fat spread
Each serving provides
Based on shoulder
Energy |
|
2226kj 531kcal |
|
27% |
Fat |
|
23g |
|
33% |
Saturates |
|
12.6g |
|
63% |
Sugars |
|
6.9g |
|
8% |
Salt |
|
1.93g |
|
32% |
% of an adult's Reference intake
Typical energy values per 100g: 996kJ,238kcal,10g fat,5.7g saturates
Each serving provides: 51.1g Protein,28.6g Carbohydrate,3g Fibre
If different cuts of meat are used, then the nutrition info may vary
Method
Step 1
Heat a large non-stick griddle pan over medium heat.
Step 2
In a small bowl, mix the cheeses together. Lay the bread slices onto a chopping board. Divide the pulled pork equally over each bread slice, top with the cheese and sandwich together.
Step 3
Meanwhile, butter the top of each sandwich and place in the griddle pan, buttered side down. Reduce the heat and cook for 3-4 minutes on each side, pressing down gently with a fish slice or spatula until the pork is hot, the cheese melts and the sandwich is golden and crisp on the outside.
Step 4
Cut in half and serve immediately with a side salad.
EXPLORE OUR RECIPE COLLECTIONS
Discover our collections of recipes for all occasions, seasons and your favourite pork cuts here.
Recipe collectionsDISCOVER PORK
View the range of versatile cuts and cooking techniques for delicious pork.
Discover PorkWHAT WE DO HERE AT LOVE PORK
Sharing quick & easy pork recipe inspiration & cooking advice.
What we do