Asian-Inspired Pork Fillet by Marc Pugh
Prep time: 15 mins
Cooking time: 45 mins
Not Too Tricky
Serves:
4
Energy
2226kj
531kcal
Pulled Pork Cheese Toasties
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The ultimate comfort food and king of home working lunches and weekend brunches. Upgrade your traditional cheese only filling by adding perfect pulled pork – you won’t look back.
Don’t forget to check out our pulled pork recipe collection for lots of different flavoured pulled pork ideas and recipes.
Prep time: 10 mins
Cook time: 8 mins
Serves: 2
Cooking Skill: Easy
Ingredients
150g
prepared pulled pork
For the sandwiches
50g
grated Mozzarella cheese, or similar
25g
grated mature Cheddar cheese, or similar
4
thick bread slices of your choice
Butter, margarine, or low fat spread
Method
Step 1
Heat a large non-stick griddle pan over medium heat.
Step 2
In a small bowl, mix the cheeses together. Lay the bread slices onto a chopping board. Divide the pulled pork equally over each bread slice, top with the cheese and sandwich together.
Step 3
Meanwhile, butter the top of each sandwich and place in the griddle pan, buttered side down. Reduce the heat and cook for 3-4 minutes on each side, pressing down gently with a fish slice or spatula until the pork is hot, the cheese melts and the sandwich is golden and crisp on the outside.
Step 4
Cut in half and serve immediately with a side salad.
Each serving provides
Based on shoulder
27%
Fat
23g
33%
Saturates
12.6g
63%
Sugars
6.9g
8%
Salt
1.93g
32%
% of an adult's Reference intake
Typical energy values per 100g:
996kJ,
238kcal,
10g fat,
5.7g saturates
Each serving provides:
28.6g Protein,
51.1g Carbohydrate,
3g Fibre
If different cuts of meat are used, then the nutrition info may vary
Method
Step 1
Heat a large non-stick griddle pan over medium heat.
Step 2
In a small bowl, mix the cheeses together. Lay the bread slices onto a chopping board. Divide the pulled pork equally over each bread slice, top with the cheese and sandwich together.
Step 3
Meanwhile, butter the top of each sandwich and place in the griddle pan, buttered side down. Reduce the heat and cook for 3-4 minutes on each side, pressing down gently with a fish slice or spatula until the pork is hot, the cheese melts and the sandwich is golden and crisp on the outside.
Step 4
Cut in half and serve immediately with a side salad.
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