Pulled Pork Cheese Toasties
The ultimate comfort food and king of home working lunches and weekend brunches. Upgrade your traditional cheese only filling by adding perfect pulled pork – you won’t look back.
- 150g prepared pulled pork
For the sandwiches:
- 50g grated Mozzarella cheese, or similar
- 25g grated mature Cheddar cheese, or similar
- 4 thick bread slices of your choice
- Butter, margarine, or low fat spread
Heat a large non-stick griddle pan over medium heat.
In a small bowl, mix the cheeses together. Lay the bread slices onto a chopping board. Divide the pulled pork equally over each bread slice, top with the cheese and sandwich together.
Meanwhile, butter the top of each sandwich and place in the griddle pan, buttered side down. Reduce the heat and cook for 3-4 minutes on each side, pressing down gently with a fish slice or spatula until the pork is hot, the cheese melts and the sandwich is golden and crisp on the outside.
Cut in half and serve immediately with a side salad.
Don't forget to check out our pulled pork recipe collection for lots of different flavoured pulled pork ideas and recipes.