Pulled Pork Cheese Toasties
The ultimate comfort food and king of home working lunches and weekend brunches. Upgrade your traditional cheese only filling by adding perfect pulled pork – you won’t look back.
Prep Time
10 minutes
cooking time
8 minutes
cooking skill
Easy
serves
2 people
Ingredients
- 150g prepared pulled pork
For the sandwiches:
- 50g grated Mozzarella cheese, or similar
- 25g grated mature Cheddar cheese, or similar
- 4 thick bread slices of your choice
- Butter, margarine, or low fat spread
Method
1
Heat a large non-stick griddle pan over medium heat.
2
In a small bowl, mix the cheeses together. Lay the bread slices onto a chopping board. Divide the pulled pork equally over each bread slice, top with the cheese and sandwich together.
3
Meanwhile, butter the top of each sandwich and place in the griddle pan, buttered side down. Reduce the heat and cook for 3-4 minutes on each side, pressing down gently with a fish slice or spatula until the pork is hot, the cheese melts and the sandwich is golden and crisp on the outside.
4
Cut in half and serve immediately with a side salad.
Additional Information
Don't forget to check out our pulled pork recipe collection for lots of different flavoured pulled pork ideas and recipes.
