Thai Green Pork Medallion Curry
Not Too Tricky
Certain cuts, like pork fillets and pork loin medallions are low in fat and saturated fat*. In addition to pork’s delicious taste and versatility, it is also rich in protein and low in sodium making it a great meal plan staple. Pork’s mild flavouring works well with many different flavours and can be served alongside a variety of different veggies and fruits.
For more on the health benefits of pork, head over to our pork and healthy eating page. Take a look at our collection below.
This mouth-watering Healthy Sweet and Sour Pork Stir-fry recipe for a quick and easy way to enjoy pork that tastes delicious. High in protein, low in fat.
*For pork loin medallions and pork fillet medallions trimmed of visible fat. Advice provided by AHDB, in consultation with Trading Standards